Home Author Anar Azimov

Author

	Anar Azimov Farman,
	The Agrarian Services Agency at the Ministry of Agriculture of the Republic of Azerbaijan
	a.azimov@axa.gov.az

The role of agricultural cooperatives in enhancing access to inputs for smallholder farmers in Azerbaijan

This article investigates the pivotal role of agricultural cooperatives in enhancing access to essential inputs for smallholder farmers in Azerbaijan. Smallholder farmers often face significant barriers in ...

AUTHORS

Alamdar. Asgarov

Vegetable Research Institute

. Hikmat

Ph.D. in agrarian sciences, docent H.N. Nasibov

Anar. Bayramov

Ph.D. student of the Agricultural Research Center

Aydin. Asgarov

Institute of Genetic Resources of ANAS

Kenan. Mammadov

Associate Professor, Azerbaijan Technical University

Doctor of Philosophy in Economics

Gurban. Mirzayev

Azerbaijan State Agrarian University

Ramina. Mustafayeva

Azerbaijan State Agrarian University

Ph.D., docent

Gulsum. Badirzade

Ph.D. student of the Azerbaijan Cooperation University

Fakhraddin. Aghayev

Vegetable Research Institute

AUTHORS

ARTICLES - PDF

Development directions of cooperative relations in agriculture
A. Huseynova • • 2021
The role of improving accounting in the agricultural sector in increasing efficiency
E. Zeynalli • • 2022
Evaluation of agricultural service and rent by the hour of equipment operation
I. Ismayilov • • 2023
Structural change in the system of realization of products in agro business
A. Shukurova • • 2020
Harmful temperatures and consumption expenditure: evidence from Nigerian households
O. Okoror, N. Osadolor, L. Emediegwu, J. Animashaun • • 2024

Author

Anar Azimov Farman,

The role of agricultural cooperatives in enhancing access to inputs for smallholder farmers in Azerbaijan

Alamdar. Asgarov

. Hikmat

Anar. Bayramov

Aydin. Asgarov

Kenan. Mammadov

Gurban. Mirzayev

Ramina. Mustafayeva

Gulsum. Badirzade

Fakhraddin. Aghayev

Features of the development of agricultural insurance in Azerbaijan

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Priority Areas of Innovative Development of the Agrarian Sector

The influence of gravity factors on the formation of the export geography of agricultural products

The monitoring and evaluation of food and agricultural policies in Azerbaijan Republic based on MAFAP methodology

Harmful temperatures and consumption expenditure: evidence from Nigerian households

Harmful temperatures and consumption expenditure: evidence from Nigerian households

Harmful temperatures and consumption expenditure: evidence from Nigerian households

Harmful temperatures and consumption expenditure: evidence from Nigerian households

Development directions of cooperative relations in agriculture

The role of improving accounting in the agricultural sector in increasing efficiency

Evaluation of agricultural service and rent by the hour of equipment operation

Structural change in the system of realization of products in agro business

Harmful temperatures and consumption expenditure: evidence from Nigerian households

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