Home Author Uhayna Valehzadeh

Author

	Uhayna Valehzadeh Alovsat,
	Ph.D. student of the Agricultural Research Center Lecturer at Azerbaijan Tourism and Management University
	Uheyna.valehzada@atmu.edu.az 0000 0001 9758 4759

The impact of digital marketing on the development of wine tourism in the Azerbaijan

The article examines the digital marketing strategies adopted by wineries in the context of wine tourism. The technological transformation process, accompanied by the application of ICT tools, including ...

AUTHORS

Vugar. Mehdiyev

h.D., Associate Professor, V.M. Mehdiyev Azerbaijan University of Cooperation

Ph.D., docent

Vusala. Babayeva

Doctor of Science Program of Agricultural Economics Research Center

Doctor of Philosophy in Economics

Ayaz. Museyibov

Center for Analysis of Economic Reforms and Communication

Nurangiz. Mikayilova

Doctoral student of the Agricultural Research Center

Ph.D., docent

Esmira. Latifova

Director Adviser, Agricultural Economics Research Center

Vusala. Nagiyeva

Azerbaijan Cooperation University

Ph.D., docent

Natig. Javadov

Azerbaijan State Agrarian University

prof, dr

Isak. Hasanov

Head of Shamkir Support Point

Leyla. Hajiyeva

Ph.D. student of the Agricultural Economics Research Center

AUTHORS

A. Gurbanzadeh
The impact of global climate change on food security in modern conditions
A. Shirin
Price transmission between Turkey and Azerbaijan through the hazelnut sector: Theoretical and Empirical Analysis
V. Abbasov
Regulation of production relations in the food industry

T. Gorchiyeva
Regulation of production relations in the food industry
E. Abbasov
Technical and economic analysis of the impacts on the technological capabilities of the electro-hydraulic tractor suspension system
M. Yusiphov
The impact of soil drought on the formation of organs and productivity of vegetable pea

A. Asgarov
The impact of soil drought on the formation of organs and productivity of vegetable pea

F. Aghayev
The impact of soil drought on the formation of organs and productivity of vegetable pea
B. Babashli
Assessment and analysis of cotton development growth in pivot irrigation areas using satellite imagery
C. Abishova
The role of the insurance mechanismin the sustainable development of agriculture

ARTICLES - PDF

Regulation of the agricultural sector of the Republic of Azerbaijan in terms of the principles of sustainable development
F. Fikratzade, P. Aliyev • • 2022
Analysis of risk propensity factors in the production of lemons in Lankaran region
S. Rajabov, G. Ibrahimova, T. Ahmadli • • 2022
Foreign and domestic experience in the development of information and consulting services in the agricultural sector
H. Namazova • • 2022
Sustainable development of rural areas and improvement of livingstandards
E. Alakbarov • • 2022
Structural change in the system of realization of products in agro business
A. Shukurova • • 2020

Author

Uhayna Valehzadeh Alovsat,

The impact of digital marketing on the development of wine tourism in the Azerbaijan

Vugar. Mehdiyev

Vusala. Babayeva

Ayaz. Museyibov

Nurangiz. Mikayilova

Esmira. Latifova

Vusala. Nagiyeva

Natig. Javadov

Isak. Hasanov

Leyla. Hajiyeva

The impact of global climate change on food security in modern conditions

Price transmission between Turkey and Azerbaijan through the hazelnut sector: Theoretical and Empirical Analysis

Regulation of production relations in the food industry

Regulation of production relations in the food industry

Technical and economic analysis of the impacts on the technological capabilities of the electro-hydraulic tractor suspension system

The impact of soil drought on the formation of organs and productivity of vegetable pea

The impact of soil drought on the formation of organs and productivity of vegetable pea

The impact of soil drought on the formation of organs and productivity of vegetable pea

Assessment and analysis of cotton development growth in pivot irrigation areas using satellite imagery

The role of the insurance mechanismin the sustainable development of agriculture

Regulation of the agricultural sector of the Republic of Azerbaijan in terms of the principles of sustainable development

Analysis of risk propensity factors in the production of lemons in Lankaran region

Foreign and domestic experience in the development of information and consulting services in the agricultural sector

Sustainable development of rural areas and improvement of livingstandards

Structural change in the system of realization of products in agro business

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