Home Author Irada Huseynova

Author

	Irada Huseynova Mammad, academician
	Vice-president of Azerbaijan National Academy of Sciences Director of the Institute of Molecular Biology and Biotechnology, ANAS
	irada.huseynova@science.az

The role of science, technology and innovation in the sustainable development of agriculture

The article emphasizes the need to apply science-intensive technologies and expand innovative activities to ensure sustainable development of agriculture. The importance of new generation technologies in ...

AUTHORS

Mekhman. Rzayev

Sumgait Chemical-Industrial Park

doctor of agrarian sciences

Elchin. Salahov

Azerbaijan State Agricultural University

Doctor of Philosophy in Economics

Jahani. Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing

Fariz. Suleymanov

Ph.D. student of the Azerbaijan State Agrarian University

Islam. Ibrahimov

Baku Business University

prof, dr

Ceyran. Babirova

Ph.D. student Azerbaijan State University of Economics (UNEC)

Anar. Bayramov

Ph.D. student of the Agricultural Research Center

Faiq. Gasimli

PhD student of the Agricultural Economics Research Center

Izzat. Talibov

Chief consultant in Ministry of Agriculture of Azerbaijan Republic

AUTHORS

G. Sharifov
About methodological bases of the risk assessment process in agriculture

F. Fikratzade
About methodological bases of the risk assessment process in agriculture
L. Jabbarlı
Directions of agriculture development in the territories released from occupation
H. Asadov
Seed propagation of tea plant in the conditions of climate change

K. Sadygova
Seed propagation of tea plant in the conditions of climate change

I. Hojatov
Seed propagation of tea plant in the conditions of climate change
F. Fikratzade
Assessment of the effectiveness of agricultural subsidies in Azerbaijan
H. Khalilov
The growth rate of agricultural production in Azerbaijan: features of the dynamics and the role of resource factors
N. Rahimov
Stimulation of the application of green technologies in the production of food products
S. Mustafayev
Formation of population income in rural areas
R. Ahmadov
Characteristics of taxation on agricultural land

ARTICLES - PDF

Assessment of foreign experience in formation and development self-employment
A. Guliyev • • 2022
Assessment of the effectiveness of information and communication technologies in the development of the agricultural sphere of Azerbaijan
G. Badirzade • • 2020
Self-sufficiency in wheat and its role in food security
N. Shalbuzov • • 2023
Opportunities to use alternative financial instruments in agriculture
S. Agayev • • 2021
Regulation of production relations in the food industry
V. Abbasov, T. Gorchiyeva • • 2024

Author

Irada Huseynova Mammad, academician

The role of science, technology and innovation in the sustainable development of agriculture

Mekhman. Rzayev

Elchin. Salahov

Jahani. Nusretzade

Fariz. Suleymanov

Islam. Ibrahimov

Ceyran. Babirova

Anar. Bayramov

Faiq. Gasimli

Izzat. Talibov

About methodological bases of the risk assessment process in agriculture

About methodological bases of the risk assessment process in agriculture

Directions of agriculture development in the territories released from occupation

Seed propagation of tea plant in the conditions of climate change

Seed propagation of tea plant in the conditions of climate change

Seed propagation of tea plant in the conditions of climate change

Assessment of the effectiveness of agricultural subsidies in Azerbaijan

The growth rate of agricultural production in Azerbaijan: features of the dynamics and the role of resource factors

Stimulation of the application of green technologies in the production of food products

Formation of population income in rural areas

Characteristics of taxation on agricultural land

Assessment of foreign experience in formation and development self-employment

Assessment of the effectiveness of information and communication technologies in the development of the agricultural sphere of Azerbaijan

Self-sufficiency in wheat and its role in food security

Opportunities to use alternative financial instruments in agriculture

Regulation of production relations in the food industry

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