Author
 |
Parviz Aliyev Fuad, |
| Chief of department, Agricultural Research Center Ph.D. student of the Agricultural Research Center | |
| parviz.aliyev@atm.gov.az |
Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain
The article aims to evaluate onion losses within the onion supply chain through surveys and interviews with key stakeholders in order to enhance the effectiveness of state regulation in the reduction of food ...
Regulation of the agricultural sector of the Republic of Azerbaijan in terms of the principles of sustainable development
The problem of sustainability was initially analyzed in the article, then the principles of sustainable development of the agrarian field were listed, the “Three Columns” concept that combine ...
Directions for improving the regulation system of the use of irrigation water in the Republic of Azerbaijan
The article examines the experience of the countries of the world in the formation, evolution and current state of regulatory systems related to the use of irrigation water in agriculture, analyzes the role of ...
The monitoring and evaluation of food and agricultural policies in Azerbaijan Republic based on MAFAP methodology
The article describes the calculation of the Nominal Protection Ratio (NRP), a key indicator of the MAFAP methodology developed by the Food and Agriculture Organization of the United Nations (FAO), and the ...
Evaluation the results of state regulation the export of agricultural and food products in the Republic of Azerbaijan
The article examines the state policy to strengthen the export potential of agricultural and food products in Azerbaijan, and also shows the measures taken in the main directions in this area. At the same ...
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Fundamentals of organization of the commodity based derivatives market in Azerbaijan
V. Namazov • UOT: 336.761.6, 336.764/768, 339.172 • 2022 -
Assessment of innovative activity in food production
U. Rasulova • UOT: 33.05, 338.36, 338.45 • 2020 -
Development priorities of food industry areas
T. Gorchiyeva, V. Abbasov • UOT: 63. 33. • 2022
