Home Author Nizami Gafarov

Author

	Nizami Gafarov Jalal, Ph.D., docent
	Doctor of Science Program of Agro Researches Center
	qafarovnizami@mail.ru

Methodological issues for the determination of integrated indicators of efficiency in agriculture

AbstractThe article examines methodological issues of assessing efficiency in the agriculture on the basis of integral indicators. The opinions of various researchers about the nature of economic and social ...

AUTHORS

Sarvan. Jafarov

Ph.D. student of the Agricultural Economics Research Center

Heydar. Agayev

Ph.D. student of the Azerbaijan Cooperation University

Lala. Jabbarlı

Ph.D. student of the Agricultural Economics Research Center

Ibrahim. Jafarov

Azerbaijan State Agricultural University

Corresponding member of ANAS, prof

Aytekin. Huseynova

Ph.D. student of Azerbaijan Cooperation University

Elchin. Salahov

Azerbaijan State Agricultural University

Doctor of Philosophy in Economics

Zaur. Asadov

Azerbaijan State Oil and Industrial University

Doctor of Philosophy in Economics

Fuad. Ibrahimov

Economic issues expert of the Center for Socio-Economic and Ecological Research Public Union

Doctor of Philosophy in Economics

Jalal. Safarov

Ph.D. student of the Agricultural Research Center

ARTICLES - PDF

Priorities for the integration and development of agriculture and food industry in Azerbaijan
I. Ibrahimov • • 2021
Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015
G. Sharifov • • 2022
Prospects for the development of tea growing in Lerik district
F. Guliyev • • 2022
The role of the entrepreneurial ecosystem in the development of the agrarian sector
V. Abbasov, J. Gojamanov • • 2023
Regulation of the agrarian market through customs-tariff regulation tools
S. Hajiyeva • • 2020

AUTHORS

A. Yashar
Calculation of the amount of biomass (grass) in pastures based on multispectral satellite images
A. Asgarov
Flora and vegetation of the occupied territories of Azerbaijan
A. Bayramov
Competition models and market forces in the agricultural sector
H. Khalilov
Evaluation of the effect of average annual temperature indicators on the productivity of grain crops
Y. Akhundov
The influence of gravity factors on the formation of the export geography of agricultural products
R. Isgandarov
History, current state and prospects of development of sheep breeding in Azerbaijan

Ф. Рустамов
History, current state and prospects of development of sheep breeding in Azerbaijan
N. Rahimov
Stimulation of the application of green technologies in the production of food products

Author

Nizami Gafarov Jalal, Ph.D., docent

Methodological issues for the determination of integrated indicators of efficiency in agriculture

Sarvan. Jafarov

Heydar. Agayev

Lala. Jabbarlı

Ibrahim. Jafarov

Aytekin. Huseynova

Elchin. Salahov

Zaur. Asadov

Fuad. Ibrahimov

Jalal. Safarov

Priorities for the integration and development of agriculture and food industry in Azerbaijan

Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015

Prospects for the development of tea growing in Lerik district

The role of the entrepreneurial ecosystem in the development of the agrarian sector

Regulation of the agrarian market through customs-tariff regulation tools

Calculation of the amount of biomass (grass) in pastures based on multispectral satellite images

Flora and vegetation of the occupied territories of Azerbaijan

Competition models and market forces in the agricultural sector

Evaluation of the effect of average annual temperature indicators on the productivity of grain crops

The influence of gravity factors on the formation of the export geography of agricultural products

History, current state and prospects of development of sheep breeding in Azerbaijan

History, current state and prospects of development of sheep breeding in Azerbaijan

Stimulation of the application of green technologies in the production of food products

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