Home Author Yunus Sadigov

Author

	Yunus Sadigov Musa, Ph.D., docent
	Azerbaijan National Academy of Sciences, Institute of Economics, Lead Researcher
	y.sadikhov@mail.ru

Directions of development of production and processing of tobacco in Azerbaijan

AbstractThe article analyzes the current state of production and processing of tobacco in Azerbaijan, gives the necessary assessments, and also examines the development trends in the cultivation and ...

AUTHORS

Gulnara. Salimova

Senior Researcher of the Research Institute for Economic Reforms

Mushfiga. Mammadova

Agricultural Economics Research Center

Ph.D., docent

Samir. Maharramov

Doctoral student of the Azerbaijan Tourism and Management University

Rashad. Huseynov

Agricultural Research Center, director

Doctor of Philosophy in Economics

Israfil. Ismayilov

Member of the Russian Academy of Natural Sciences

Prof. Dr.

Gurban. Mirzayev

Azerbaijan State Agrarian University

Aligulu. Mehdiyev

Ph.D. student of Baku Engineering University

Gulnar. Bashirova

Master of Azerbaijan State University of Economics (UNEC)

Huseynaga. Asadov

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

Ph.D., ass, pr

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Prospects for the development of tea growing in Lerik district
M. Yusiphov
The impact of soil drought on the formation of organs and productivity of vegetable pea

A. Asgarov
The impact of soil drought on the formation of organs and productivity of vegetable pea

F. Aghayev
The impact of soil drought on the formation of organs and productivity of vegetable pea
V. Mehdiyev
Improving the accounting for cost capitalization transactions on biological assets
H. Khalilov
Mechanisms for sustainable use of agricultural land
R. Isgandarov
History, current state and prospects of development of sheep breeding in Azerbaijan

Ф. Рустамов
History, current state and prospects of development of sheep breeding in Azerbaijan
S. Guliyeva
Organization of control and audit in agriculture
V. Abbasov
Regulation of production relations in the food industry

T. Gorchiyeva
Regulation of production relations in the food industry
V. Abbasov
Development priorities of food industry areas

T. Gorchiyeva
Development priorities of food industry areas

ARTICLES - PDF

Evaluation of the potential of agricultural soils in the occupied territories
A. Valiyev • • 2020
Level of self-sufficiency with agricultural products and factors of market development
V. Abbasov, F. Suleymanov • • 2021
Specialization of agriculture and development of the agricultural product market in the regions
J. Safarov, E. Guliyev • • 2025
Structural change in the system of realization of products in agro business
A. Shukurova • • 2020
The factors affecting the implementation of innovation in food production enterprises
A. Mehdiyev • • 2021

Author

Yunus Sadigov Musa, Ph.D., docent

Directions of development of production and processing of tobacco in Azerbaijan

Gulnara. Salimova

Mushfiga. Mammadova

Samir. Maharramov

Rashad. Huseynov

Israfil. Ismayilov

Gurban. Mirzayev

Aligulu. Mehdiyev

Gulnar. Bashirova

Huseynaga. Asadov

Prospects for the development of tea growing in Lerik district

The impact of soil drought on the formation of organs and productivity of vegetable pea

The impact of soil drought on the formation of organs and productivity of vegetable pea

The impact of soil drought on the formation of organs and productivity of vegetable pea

Improving the accounting for cost capitalization transactions on biological assets

Mechanisms for sustainable use of agricultural land

History, current state and prospects of development of sheep breeding in Azerbaijan

History, current state and prospects of development of sheep breeding in Azerbaijan

Organization of control and audit in agriculture

Regulation of production relations in the food industry

Regulation of production relations in the food industry

Development priorities of food industry areas

Development priorities of food industry areas

Evaluation of the potential of agricultural soils in the occupied territories

Level of self-sufficiency with agricultural products and factors of market development

Specialization of agriculture and development of the agricultural product market in the regions

Structural change in the system of realization of products in agro business

The factors affecting the implementation of innovation in food production enterprises

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