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Author

Aligulu Mehdiyev Mahir,

aliqulu_mehdiyev@hotmail.com

The factors affecting the implementation of innovation in food production enterprises

AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global ...

AUTHORS

 

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Aygun. Huseynova

Baku State University

   

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Islam. Ibrahimov

Baku Business University

   

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Namig. Shalbuzov

Deputy Director of the Agricultural Economics Research Center

   

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Elbrus. Akbarov

Azerbaijan State University of Economics (UNEC), senior lecturer

   

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Vuqar. Namazov

Ph.D. candidate of the Azerbaijan State Economic University (UNEC)

   

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Orkhan. Balayev

Education Center of Tax Ministry of Azerbaijan Republic

   

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Turana. Mustafayeva

Ph.D. student of Western Caspian University

   

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Galib. Sharifov

Member of the working group on the implementation of ISO standards of the Ministry of Agriculture of the Republic of Azerbaijan

   

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Hamza. Khalilov

Agricultural Economics Research Center, Advisor to the director