Home Author
Aligulu Mehdiyev
Author
Aligulu Mehdiyev Mahir, |
|
Ph.D. student of Baku Engineering University | |
aliqulu_mehdiyev@hotmail.com |
The factors affecting the implementation of innovation in food production enterprises
AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global ...
AUTHORS

Nijat. Muradov
Ph.D. student of the Institute of Economics, Ministry of Science and Education of the Republic of Azerbaijan
-
Stimulation of the application of green technologies in the production of food products
N. Rahimov • UOT: 338.432, 338.439, 504.06 • 2025 -
Calculation of the amount of biomass (grass) in pastures based on multispectral satellite images
A. Yashar • UOT: 528.8.04, 633.2.033 • 2024 -
Increasing the efficiency of pasture use
S. Seyfaddinov • УДК: 633.2.031, 633.2.033 • 2022 -
Analysis of labor productivity in agricultural enterprises
G. Mirzayev • UOT: 338.43, 658.3 • 2022 -
Assessment of the effectiveness of information and communication technologies in the development of the agricultural sphere of Azerbaijan
G. Badirzade • UOT: 631.145:004, 338.43 • 2020