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Author

Aligulu Mehdiyev Mahir,

aliqulu_mehdiyev@hotmail.com

The factors affecting the implementation of innovation in food production enterprises

AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global ...

AUTHORS

 

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Yegane. Abbasova

Azerbaijan State Agrarian University

  Doctor of Philosophy in Economics  

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Gulnara. Salimova

Senior Researcher of the Research Institute for Economic Reforms

   

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Aytekin. Huseynli

Ph.D. student of the Baku State University

   

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. Hikmat

Ph.D. in agrarian sciences, docent H.N. Nasibov

   

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Agshin. Huseynzade

Master of Azerbaijan State University of Economics (UNEC)

   

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Hagar. Namazova

Ph.D. candidate of the Azerbaijan State Economic University (UNEC)

   

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Nijat. Muradov

Ph.D. student of the Institute of Economics, Ministry of Science and Education of the Republic of Azerbaijan

   

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Aytekin. Huseynova

Ph.D. student of Azerbaijan Cooperation University

   

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Alizamin. Guliyev

Ph.D. candidate of the Azerbaijan Technical University