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Author

Aligulu Mehdiyev Mahir,

aliqulu_mehdiyev@hotmail.com

The factors affecting the implementation of innovation in food production enterprises

AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global ...

AUTHORS

 

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Andriy. Popovych

Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, Warszawa, Polska / Agricultural and Food Economics State Research Institute, Warsaw, Poland

  Ph.D.  

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Boyukxanum. Abdulkarim

Baku State University

   

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Gabil. Kazimov

Research Institute of Crop Husbandry

   

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Said. Mustafayev

Ph.D. student of the Agricultural Research Center

   

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Sarvan. Jafarov

Ph.D. student of the Agricultural Economics Research Center

   

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Javad. Gojamanov

Ph.D. student of Baku State University

   

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Tahmina. Safarli

Ph.D. student of the Baku State University

   

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Ayaz. Museyibov

Center for Analysis of Economic Reforms and Communication

   

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Nazrin. Ramazanova

Master of Azerbaijan State University of Economics (UNEC)