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Author

Aligulu Mehdiyev Mahir,

aliqulu_mehdiyev@hotmail.com

The factors affecting the implementation of innovation in food production enterprises

AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global ...

AUTHORS

 

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Aygun. Salimova

Student of Azerbaijan State University of Economics (UNEC)

   

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Aytekin. Huseynova

Ph.D. student of Azerbaijan Cooperation University

   

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Fuad. Rzayev

Ph.D. student of the Azerbaijan Technical University

   

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Tural. Mammadzade

Ph.D. student of

   

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Натиг. Гаджиев

Doctor of Science Program of Agricultural Research Center

  Ph.D., docent  

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Ramil. Huseyn

Center for Economic Reforms and Communication

  Doctor of Economics  

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Bahruz. Nuriyev

Chief consultant in Ministry of Agriculture of Azerbaijan Republic

   

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Ruhiyya. Gambarova

Azerbaijan State Agrarian University

  Doctor of Philosophy in Economics  

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Khayyam. Javadzadeh

Azerbaijan State University of Economics, UNEC

  Ph.D., docent