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Author

Aligulu Mehdiyev Mahir,

aliqulu_mehdiyev@hotmail.com

The factors affecting the implementation of innovation in food production enterprises

AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global ...

AUTHORS

 

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Yusif. Akhundov

Ph.D. student of the Agricultural Research Center

   

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Tahmasib. Huseynov

Azerbaijan State University of Economics (UNEC)

  Doctor of Philosophy in Economics  

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Shamil. Rajabov

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

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Aytekin. Huseynli

Ph.D. student of the Baku State University

   

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Okiemua. Okoror

Department of Economics, University of Benin, Nigeria | Department of Economics, University of Reading, UK

   

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Ramil. Huseyn

Center for Economic Reforms and Communication

  Doctor of Economics  

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Talib. Huseynov

PhD student of the Agricultural Economics Research Center

   

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Anar. Abbasov

Azerbaijan University of Cooperation

  prof, dr  

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Yegane. Abbasova

Azerbaijan State Agrarian University

  Doctor of Philosophy in Economics