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Author

Aligulu Mehdiyev Mahir,

aliqulu_mehdiyev@hotmail.com

The factors affecting the implementation of innovation in food production enterprises

AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global ...

AUTHORS

 

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Натиг. Гаджиев

Doctor of Science Program of Agricultural Research Center

  Ph.D., docent  

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Akif. Valiyev

Agricultural Economics Research Center

  Doctor of Economics  

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Ceyran. Babirova

Ph.D. student Azerbaijan State University of Economics (UNEC)

   

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Shovkat. Yusufova

Azerbaijan Cooperation University

  Ph.D., docent  

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Zohra. Abbasova

Ph.D. student of the Agro Researches Center

   

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Gulnar. Bashirova

Master of Azerbaijan State University of Economics (UNEC)

   

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Aytan. Shukurova

Azerbaijan Cooperation University, senior teacher, dissertator

   

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Saadat. Guliyeva

Azerbaijan Academy of Labor and Social Relations

  Doctor of Philosophy in Economics  

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Aydin. Asgarov

Institute of Genetic Resources of ANAS