Home Author Aligulu Mehdiyev

Author

	Aligulu Mehdiyev Mahir,
	Ph.D. student of Baku Engineering University
	aliqulu_mehdiyev@hotmail.com

The factors affecting the implementation of innovation in food production enterprises

AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global ...

AUTHORS

Sabuhi. Eldarov

Research Institute of Plant Protection and Technical Plants

Irada. Huseynova

Vice-president of Azerbaijan National Academy of Sciences Director of the Institute of Molecular Biology and Biotechnology, ANAS

academician

Tural. Mammadzade

Ph.D. student of

Aygun. Huseynova

Baku State University

Rena. Musayeva

Department of “Economic Regulation” of Azerbaijan State University of Economics (UNEC)

Leyla. Hajiyeva

Ph.D. student of the Agricultural Economics Research Center

Nurida. Gasimova

Ph.D. student of Azerbaijan University of Cooperation

Nizami. Gafarov

Doctor of Science Program of Agro Researches Center

Ph.D., docent

Gulnar. Bashirova

Master of Azerbaijan State University of Economics (UNEC)

ARTICLES - PDF

Engineering and methodological foundations of the Agrouber Service System
I. Ismayilov • • 2020
Seed propagation of tea plant in the conditions of climate change
H. Asadov, K. Sadygova, I. Hojatov • • 2024
Mechanism of development of material and technical base of agriculture in the conditions of market relations
S. Maharramova • • 2020
Calculation of the amount of biomass (grass) in pastures based on multispectral satellite images
A. Yashar • • 2024
Directions of agriculture development in the territories released from occupation
L. Jabbarlı • • 2022

AUTHORS

S. Akhmedov
Providing financial resources to small and medium-sized businesses in agriculture
T. Ahmadli
Analysis of risk propensity factors in the production of lemons in Lankaran region

G. Ibrahimova
Analysis of risk propensity factors in the production of lemons in Lankaran region

S. Rajabov
Analysis of risk propensity factors in the production of lemons in Lankaran region
G. Jafarova
Increasing the economic efficiency of water use in plant growing
V. Babayeva
Priority Areas of Innovative Development of the Agrarian Sector
N. Shalbuzov
The minimum size of households in the crop production: standard approach by criteria of minimum life
A. Yashar
Calculation of the amount of biomass (grass) in pastures based on multispectral satellite images
G. Mirzayev
Analysis of labor productivity in agricultural enterprises

Author

Aligulu Mehdiyev Mahir,

The factors affecting the implementation of innovation in food production enterprises

Sabuhi. Eldarov

Irada. Huseynova

Tural. Mammadzade

Aygun. Huseynova

Rena. Musayeva

Leyla. Hajiyeva

Nurida. Gasimova

Nizami. Gafarov

Gulnar. Bashirova

Engineering and methodological foundations of the Agrouber Service System

Seed propagation of tea plant in the conditions of climate change

Mechanism of development of material and technical base of agriculture in the conditions of market relations

Calculation of the amount of biomass (grass) in pastures based on multispectral satellite images

Directions of agriculture development in the territories released from occupation

Providing financial resources to small and medium-sized businesses in agriculture

Analysis of risk propensity factors in the production of lemons in Lankaran region

Analysis of risk propensity factors in the production of lemons in Lankaran region

Analysis of risk propensity factors in the production of lemons in Lankaran region

Increasing the economic efficiency of water use in plant growing

Priority Areas of Innovative Development of the Agrarian Sector

The minimum size of households in the crop production: standard approach by criteria of minimum life

Calculation of the amount of biomass (grass) in pastures based on multispectral satellite images

Analysis of labor productivity in agricultural enterprises

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