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Author

Aligulu Mehdiyev Mahir,

aliqulu_mehdiyev@hotmail.com

The factors affecting the implementation of innovation in food production enterprises

AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global ...

AUTHORS

 

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Nizami. Gafarov

Doctor of Science Program of Agro Researches Center

  Ph.D., docent  

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Nurida. Gasimova

Ph.D. student of Azerbaijan University of Cooperation

   

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Aytan. Shukurova

Azerbaijan Cooperation University, senior teacher, dissertator

   

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Ruhiyya. Gambarova

Azerbaijan State Agrarian University

  Doctor of Philosophy in Economics  

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Maharram. Huseynov

Azerbaijan State Agricultural University

  prof, dr  

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. Shahla

Baku State University

   

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Afet. Israyilova

Azerbaijan Cooperation University

  Phd student  

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Shamil. Rajabov

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

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Akram. Hasanzada

Ph.D. student of the Agricultural Research Center