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Author

Aligulu Mehdiyev Mahir,

aliqulu_mehdiyev@hotmail.com

The factors affecting the implementation of innovation in food production enterprises

AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global ...

AUTHORS

 

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Boyukxanum. Abdulkarim

Baku State University

   

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Aytekin. Huseynova

Ph.D. student of Azerbaijan Cooperation University

   

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Aygun. Shirin

Ph.D. student of the Agricultural Research Center Azerbaijan Technical University

   

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Turan. Ahmadli

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

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Nigar. Gasimova

Agricultural Research Center, senior specialist

   

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Elchin. Salahov

Azerbaijan State Agricultural University

  Doctor of Philosophy in Economics  

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Rashad. Huseynov

Agricultural Research Center, director

  Doctor of Philosophy in Economics  

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Shovkat. Yusufova

Azerbaijan Cooperation University

  Ph.D., docent  

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Samir. Akhmedov

Ph.D. student of the Agricultural Economics Research Center