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Author

Aligulu Mehdiyev Mahir,

aliqulu_mehdiyev@hotmail.com

The factors affecting the implementation of innovation in food production enterprises

AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global ...

AUTHORS

 

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Manzar. Nasibova

Senior researcher

   

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Yusif. Abayev

Ph.D. student of the İnstitute of Economics of ANAS

   

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Mekhman. Rzayev

Sumgait Chemical-Industrial Park

  doctor of agrarian sciences  

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Aygun. Huseynova

Baku State University

   

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Sabina. Valiyeva

Doctoral student of the Agro Researches Center

  Ph.D., docent  

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Saadat. Guliyeva

Azerbaijan Academy of Labor and Social Relations

  Doctor of Philosophy in Economics  

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Maarif. Yusiphov

Vegetable Research Institute

   

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Elchin. Khalilov

Research Institute of Plant Protection and Technical Plants

   

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Lotanna. Emediegwu

Department of Economics, The University of Manchester, UK | Department of Agricultural Economics, University of Ilorin, Nigeria | Department of Economics, Policy and International Business, Manchester Metropolitan University, UK