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Author

Aligulu Mehdiyev Mahir,

aliqulu_mehdiyev@hotmail.com

The factors affecting the implementation of innovation in food production enterprises

AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global ...

AUTHORS

 

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Narmin. Sattarova

Ph.D. student of the Odlar Yurdu University

   

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Nigar. Gasimova

Agricultural Research Center, senior specialist

   

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Farman. Guliyev

Scientific Research Institute of Fruit-growing and Tea-growing

   

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Kenan. Mammadov

Associate Professor, Azerbaijan Technical University

  Doctor of Philosophy in Economics  

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Hamza. Khalilov

Agricultural Economics Research Center, Advisor to the director

  prof, dr  

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Agshin. Huseynzade

Master of Azerbaijan State University of Economics (UNEC)

   

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Aydin. Asgarov

Institute of Genetic Resources of ANAS

   

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Turan. Ahmadli

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

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Fuad. Ibrahimov

Economic issues expert of the Center for Socio-Economic and Ecological Research Public Union

  Doctor of Philosophy in Economics