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Author

Aligulu Mehdiyev Mahir,

aliqulu_mehdiyev@hotmail.com

The factors affecting the implementation of innovation in food production enterprises

AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global ...

AUTHORS

 

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Ali. Zingirov

Azerbaijan State Agrarian University

  Исполняющий обязанности доцента, доктор философии по технике  

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Aygun. Salimova

Student of Azerbaijan State University of Economics (UNEC)

   

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Nigar. Gasimova

Agricultural Research Center, senior specialist

   

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Ayhan. Satıcı

Azerbaijan State University of Economics, PhD student

   

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Zaur. Asadov

Azerbaijan State Oil and Industrial University

  Doctor of Philosophy in Economics  

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Anar. Malikov

PhD candidate, Azerbaijan Cooperation University

  Phd student  

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Yusif. Abayev

Ph.D. student of the İnstitute of Economics of ANAS

   

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Натиг. Гаджиев

Doctor of Science Program of Agricultural Research Center

  Ph.D., docent  

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Galib. Sharifov

Head of the Department of Quality Management of "Agro Procurement and Supply" OJSC, ISO standards expert

  Doctor of Philosophy in Economics