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Author

Aligulu Mehdiyev Mahir,

aliqulu_mehdiyev@hotmail.com

The factors affecting the implementation of innovation in food production enterprises

AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global ...

AUTHORS

 

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Khayala. Guliyeva

Ph.D. student of the Agricultural Research Center

   

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Sabuhi. Eldarov

Research Institute of Plant Protection and Technical Plants

   

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Mekhman. Rzayev

Sumgait Chemical-Industrial Park

  doctor of agrarian sciences  

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Emilya. Shukurova

диссертант Бакинского государственного университета

   

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Aytekin. Huseynli

Ph.D. student of the Baku State University

   

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Bahruz. Nuriyev

Chief consultant in Ministry of Agriculture of Azerbaijan Republic

   

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Ramina. Mustafayeva

Azerbaijan State Agrarian University

  Ph.D., docent  

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Irada. Huseynova

Vice-president of Azerbaijan National Academy of Sciences Director of the Institute of Molecular Biology and Biotechnology, ANAS

  academician  

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Zakir. Guliyev

Baku Business University

  Doctor of Philosophy in Economics