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Author

Aligulu Mehdiyev Mahir,

aliqulu_mehdiyev@hotmail.com

The factors affecting the implementation of innovation in food production enterprises

AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global ...

AUTHORS

 

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Talib. Huseynov

PhD student of the Agricultural Economics Research Center

   

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Andriy. Popovych

Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, Warszawa, Polska / Agricultural and Food Economics State Research Institute, Warsaw, Poland

   

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Yusif. Akhundov

Ph.D. student of the Agricultural Research Center

   

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Galib. Hajiyev

Department of “Economy of enterprise” of Azerbaijan State University of Economics (UNEC)

   

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Faig. Huseynov

Azerbaijan State University of Economics (UNEC)

   

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Konul. Mamedova

Ph.D. student of the Agricultural Economics Research Center

   

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Mushfiq. Tukanov

Ph.D. student of the Agricultural Research Center

   

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Aytekin. Huseynova

Ph.D. student of Azerbaijan Cooperation University

   

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Fuad. Ibrahimov

Economic issues expert of the Center for Socio-Economic and Ecological Research Public Union