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Author

Aligulu Mehdiyev Mahir,

aliqulu_mehdiyev@hotmail.com

The factors affecting the implementation of innovation in food production enterprises

AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global ...

AUTHORS

 

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Firdovsi. Fikratzade

Doctoral student at the Institute for Scientific Research on Economic Reforms

  Doctor of Philosophy in Economics  

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Murad. Hajiyev

Ph.D. student of the Agricultural Research Center

   

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Jalal. Safarov

Ph.D. student of the Agricultural Research Center

   

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Tamraz. Temrazov

Vegetable Research Institute

   

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Nurangiz. Mikayilova

Doctoral student of the Agricultural Research Center

  Ph.D., docent  

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Rovshan. Guliyev

Azerbaijan State Economic University (UNEC)

  prof, dr  

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Galib. Sharifov

Head of the Department of Quality Management of "Agro Procurement and Supply" OJSC, ISO standards expert

  Doctor of Philosophy in Economics  

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Naila. Aliyeva

Associate professor of the Azerbaijan State Economic University (UNEC) Doctoral student of the Agro Researches Center

  Doctor of Philosophy in Economics  

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Ulviyya. Rasulova

Azerbaijan State University of Economics (UNEC)