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Author

Aligulu Mehdiyev Mahir,

aliqulu_mehdiyev@hotmail.com

The factors affecting the implementation of innovation in food production enterprises

AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global ...

AUTHORS

 

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Turan. Ahmadli

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

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Anar. Bayramov

Ph.D. student of the Agricultural Research Center

   

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Turan. Hajiyeva

Specialist of the Agricultural Research Center

   

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Khayyam. Javadzadeh

Azerbaijan State University of Economics, UNEC

  Ph.D., docent  

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Talib. Huseynov

PhD student of the Agricultural Economics Research Center

   

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Vugar. Mehdiyev

h.D., Associate Professor, V.M. Mehdiyev Azerbaijan University of Cooperation

  Ph.D., docent  

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Lala. Jabbarlı

Ph.D. student of the Agricultural Economics Research Center

   

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Irada. Huseynova

Vice-president of Azerbaijan National Academy of Sciences Director of the Institute of Molecular Biology and Biotechnology, ANAS

  academician  

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Jahani. Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing