Home Author Aligulu Mehdiyev

Author

	Aligulu Mehdiyev Mahir,
	Ph.D. student of Baku Engineering University
	aliqulu_mehdiyev@hotmail.com

The factors affecting the implementation of innovation in food production enterprises

AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global ...

AUTHORS

Teymur. Nagibeyli

Ph.D. student of the Agricultural Economics Research Center

Vusala. Babayeva

Doctor of Science Program of Agricultural Economics Research Center

Doctor of Philosophy in Economics

Huseynaga. Asadov

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

Ph.D., ass, pr

Okiemua. Okoror

Department of Economics, University of Benin, Nigeria | Department of Economics, University of Reading, UK

Elbrus. Akbarov

Azerbaijan State University of Economics (UNEC), senior lecturer

Yusif. Akhundov

Ph.D. student of the Agricultural Research Center

Lala. Jabbarlı

Ph.D. student of the Agricultural Economics Research Center

Gunel. Naghiyeva

Master of Azerbaijan State University of Economics (UNEC)

Rena. Musayeva

Department of “Economic Regulation” of Azerbaijan State University of Economics (UNEC)

AUTHORS

A. Huseynova
Phytocenoses of liberated territories of the Kur-Araz lowland

. Shahla
Phytocenoses of liberated territories of the Kur-Araz lowland
N. Muradov
The directions of climate change impacts on agricultural production
E. Guliyev
Opportunities to accelerate the transition to
N. Hasanova
Role of auditing in agriculture
A. Valiyev
Soil and climatic factors of agricultural development in the liberated territories
K. Mamedova
Assessing drought on agricultural productivity: a remote sensing approach to monitoring and adaptation
L. Hajiyeva
Functions and models of economic regulation mechanism of viticulture and winemaking
F. Fikratzade
Stimulation of agricultural innovation implementation in Azerbaijan

V. Babayeva
Stimulation of agricultural innovation implementation in Azerbaijan

A. Hasanzada
Stimulation of agricultural innovation implementation in Azerbaijan

ARTICLES - PDF

Increasing the efficiency of pasture use
S. Seyfaddinov • • 2022
Current problems and efficiency of water resources usage in agriculture
M. Rzayev • • 2022
Country food safety assessment criteria
R. Gambarova, R. Mustafayeva, Y. Abbasova • • 2020
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.
R. Mammadrzayeva, S. Eldarov, E. Khalilov, F. Karimov • • 2022
Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015
G. Sharifov • • 2022

Author

Aligulu Mehdiyev Mahir,

The factors affecting the implementation of innovation in food production enterprises

Teymur. Nagibeyli

Vusala. Babayeva

Huseynaga. Asadov

Okiemua. Okoror

Elbrus. Akbarov

Yusif. Akhundov

Lala. Jabbarlı

Gunel. Naghiyeva

Rena. Musayeva

Phytocenoses of liberated territories of the Kur-Araz lowland

Phytocenoses of liberated territories of the Kur-Araz lowland

The directions of climate change impacts on agricultural production

Opportunities to accelerate the transition to

Role of auditing in agriculture

Soil and climatic factors of agricultural development in the liberated territories

Assessing drought on agricultural productivity: a remote sensing approach to monitoring and adaptation

Functions and models of economic regulation mechanism of viticulture and winemaking

Stimulation of agricultural innovation implementation in Azerbaijan

Stimulation of agricultural innovation implementation in Azerbaijan

Stimulation of agricultural innovation implementation in Azerbaijan

Increasing the efficiency of pasture use

Current problems and efficiency of water resources usage in agriculture

Country food safety assessment criteria

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015

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