Home Author Aligulu Mehdiyev

Author

	Aligulu Mehdiyev Mahir,
	Ph.D. student of Baku Engineering University
	aliqulu_mehdiyev@hotmail.com

The factors affecting the implementation of innovation in food production enterprises

AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global ...

AUTHORS

Azer. Gurbanzadeh

Azerbaijan Cooperation University

Ph.D., docent

Hamza. Khalilov

Agricultural Economics Research Center, Advisor to the director

prof, dr

Mekhman. Rzayev

Sumgait Chemical-Industrial Park

doctor of agrarian sciences

Ramina. Mustafayeva

Azerbaijan State Agrarian University

Ph.D., docent

Nazrin. Ramazanova

Master of Azerbaijan State University of Economics (UNEC)

Vusala. Nagiyeva

Azerbaijan Cooperation University

Ph.D., docent

Faiq. Gasimli

PhD student of the Agricultural Economics Research Center

Faig. Huseynov

Azerbaijan State University of Economics (UNEC)

Boyukxanum. Abdulkarim

Baku State University

AUTHORS

Y. Akhundov
Export trends of the fruit growing sector in the Republic of Azerbaijan: a comparative analysis
T. Musayev
Assessment of the interactions of Agriculture with other sectors in Azerbaijan
N. Rahimov
Stimulation of the application of green technologies in the production of food products
A. Gadashov
Reducing the price gap in agricultural product markets: international solutions and best practices
P. Aliyev
Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain
N. Mikayilova
Development trends in digitalization of the agricultural sector
E. Latifova
State regulation of dairy cattle breeding
V. Namazov
Fundamentals of organization of the commodity based derivatives market in Azerbaijan

ARTICLES - PDF

Criteria and indicators of economic efficiency of entrepreneurship in agriculture
N. Mirzayev • • 2021
Statistical analysis of structural transformations in the use of agricultural land in Azerbaijan during the years of independence
T. Mustafayeva, R. Guliyev • • 2023
The directions of climate change impacts on agricultural production
N. Muradov • • 2025
Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015
G. Sharifov • • 2022
The role of agricultural cooperatives in enhancing access to inputs for smallholder farmers in Azerbaijan
A. Azimov • • 2025

Author

Aligulu Mehdiyev Mahir,

The factors affecting the implementation of innovation in food production enterprises

Azer. Gurbanzadeh

Hamza. Khalilov

Mekhman. Rzayev

Ramina. Mustafayeva

Nazrin. Ramazanova

Vusala. Nagiyeva

Faiq. Gasimli

Faig. Huseynov

Boyukxanum. Abdulkarim

Export trends of the fruit growing sector in the Republic of Azerbaijan: a comparative analysis

Assessment of the interactions of Agriculture with other sectors in Azerbaijan

Stimulation of the application of green technologies in the production of food products

Reducing the price gap in agricultural product markets: international solutions and best practices

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

Development trends in digitalization of the agricultural sector

State regulation of dairy cattle breeding

Fundamentals of organization of the commodity based derivatives market in Azerbaijan

Criteria and indicators of economic efficiency of entrepreneurship in agriculture

Statistical analysis of structural transformations in the use of agricultural land in Azerbaijan during the years of independence

The directions of climate change impacts on agricultural production

Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015

The role of agricultural cooperatives in enhancing access to inputs for smallholder farmers in Azerbaijan

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