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Author

Aligulu Mehdiyev Mahir,

aliqulu_mehdiyev@hotmail.com

The factors affecting the implementation of innovation in food production enterprises

AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global ...

AUTHORS

 

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Fuad. Ibrahimov

Economic issues expert of the Center for Socio-Economic and Ecological Research Public Union

  Doctor of Philosophy in Economics  

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Rasul. Balayev

Azerbaijan State University of Economics, professor

  prof, dr  

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Ramiz. Isgandarov

Department of "Economics and Statistics" of Azerbaijan Technical University

  prof, dr  

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Mekhman. Rzayev

Sumgait Chemical-Industrial Park

  doctor of agrarian sciences  

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Gulnara. Salimova

Senior Researcher of the Research Institute for Economic Reforms

   

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Alizamin. Guliyev

Azerbaijan Technical University, Ph.D.

   

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Yunus. Sadigov

Azerbaijan National Academy of Sciences, Institute of Economics, Lead Researcher

  Ph.D., docent  

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Turan. Hajiyeva

Specialist of the Agricultural Research Center

   

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Anar. Azimov

Azerbaijan Food Safety Agency, Head of the International Relations Department