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Author

Aligulu Mehdiyev Mahir,

aliqulu_mehdiyev@hotmail.com

The factors affecting the implementation of innovation in food production enterprises

AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global ...

AUTHORS

 

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Jubril. Animashaun

Department of Economics, The University of Manchester, UK / Department of Agricultural Economics, University of Ilorin, Nigeria

   

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Jalal. Safarov

Ph.D. student of the Agricultural Research Center

   

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Vuqar. Namazov

Ph.D. candidate of the Azerbaijan State Economic University (UNEC)

   

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Sevil. Maharramova

PhD student of the Scientific Research Institute of Agromechanics

   

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Vusala. Babayeva

Doctor of Science Program of Agricultural Economics Research Center

  Doctor of Philosophy in Economics  

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Irada. Huseynova

Vice-president of Azerbaijan National Academy of Sciences Director of the Institute of Molecular Biology and Biotechnology, ANAS

  academician  

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Faiq. Gasimli

PhD student of the Agricultural Economics Research Center

   

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Mushfiga. Mammadova

Agricultural Economics Research Center

  Ph.D., docent  

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Abdulrahim. Dadashov

Ph.D. candidate of UNEC, Agricultural Economics Research Center