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Author

Aligulu Mehdiyev Mahir,

aliqulu_mehdiyev@hotmail.com

The factors affecting the implementation of innovation in food production enterprises

AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global ...

AUTHORS

 

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Elbrus. Akbarov

Azerbaijan State University of Economics (UNEC), senior lecturer

   

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Turana. Mustafayeva

Ph.D. student of Western Caspian University

   

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Nurida. Gasimova

Ph.D. student of Azerbaijan University of Cooperation

   

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Galib. Hajiyev

Department of “Economy of enterprise” of Azerbaijan State University of Economics (UNEC)

   

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Najiba. Hajiyeva

Baku State University

   

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Ayaz. Museyibov

Center for Analysis of Economic Reforms and Communication

   

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Sadi. Ismayilov

Assistant director of Beylagan RASIC

   

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Akif. Aghbabali

Baku State University

   

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Yusif. Humbatov

Azerbaijan University of Technology