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Author

Aligulu Mehdiyev Mahir,

aliqulu_mehdiyev@hotmail.com

The factors affecting the implementation of innovation in food production enterprises

AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global ...

AUTHORS

 

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Akif. Aghbabali

Baku State University

   

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Elchin. Salahov

Azerbaijan State Agricultural University

  Doctor of Philosophy in Economics  

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Elnur. Alakbarov

Dissertant of the Agricultural Economics Research Center

   

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Tamraz. Tamrazov

Vegetable Research Institute

   

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Aytan. Shukurova

Azerbaijan Cooperation University, senior teacher, dissertator

   

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Aytekin. Huseynova

Ph.D. student of Azerbaijan Cooperation University

   

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Nargiz. Hasanova

Azerbaijan State Agrarian University

   

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Zakir. Guliyev

Baku Business University

  Doctor of Philosophy in Economics  

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Elbrus. Akbarov

Azerbaijan State University of Economics (UNEC), senior lecturer