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Aligulu Mehdiyev
Author
Aligulu Mehdiyev Mahir, |
|
| Ph.D. student of Baku Engineering University | |
| aliqulu_mehdiyev@hotmail.com |
The factors affecting the implementation of innovation in food production enterprises
AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global ...
AUTHORS
Ramiz. Isgandarov
Department of "Economics and Statistics" of Azerbaijan Technical University
prof, dr
Firdovsi. Fikratzade
Doctoral student at the Institute for Scientific Research on Economic Reforms
Doctor of Philosophy in Economics
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Evaluation of the effect of average annual temperature indicators on the productivity of grain crops
H. Khalilov • UOT: 504.32, 633.1 • 2024 -
Fundamentals of organization of the commodity based derivatives market in Azerbaijan
V. Namazov • UOT: 336.761.6, 336.764/768, 339.172 • 2022 -
Mechanisms for expanding access to financial means of agricultural producers
R. Aliyev • UOT: 338.43: 336.7, 336.77 • 2024 -
Directions of securing sustainable development based on innovation processes in the agro-industry
F. Huseynov, T. Huseynov • UDC: 338.22.01, 338.43 • 2020 -
The impact of the coronavirus pandemic on the sustainability of food security
A. Jalilov • UOT: 339.97, 334.34. • 2022
