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Author

Aligulu Mehdiyev Mahir,

aliqulu_mehdiyev@hotmail.com

The factors affecting the implementation of innovation in food production enterprises

AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global ...

AUTHORS

 

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Bahruz. Nuriyev

Chief consultant in Ministry of Agriculture of Azerbaijan Republic

   

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Faig. Huseynov

Azerbaijan State University of Economics (UNEC)

   

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Abbas. Safarov

Ph.D. student of the Agricultural Research Center

   

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Agshin. Huseynzade

Master of Azerbaijan State University of Economics (UNEC)

   

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Irada. Huseynova

Vice-president of Azerbaijan National Academy of Sciences Director of the Institute of Molecular Biology and Biotechnology, ANAS

  academician  

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Nurangiz. Mikayilova

Doctoral student of the Agricultural Research Center

  Ph.D., docent  

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Khayala. Guliyeva

Ph.D. student of the Agricultural Research Center

   

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Elnara. Kazimova

Azerbaijan State Agrarian University

  senior lecturer  

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. Hikmat

Ph.D. in agrarian sciences, docent H.N. Nasibov