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Author

Aligulu Mehdiyev Mahir,

aliqulu_mehdiyev@hotmail.com

The factors affecting the implementation of innovation in food production enterprises

AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global ...

AUTHORS

 

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Akram. Hasanzada

Ph.D. student of the Agricultural Research Center

   

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Ayaz. Museyibov

Center for Analysis of Economic Reforms and Communication

   

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Nizami. Gafarov

Doctor of Science Program of Agro Researches Center

  Ph.D., docent  

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Tamraz. Tamrazov

Vegetable Research Institute

   

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Faig. Huseynov

Azerbaijan State University of Economics (UNEC)

   

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Najiba. Hajiyeva

Baku State University

  Doctor of Philosophy in Economics  

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Samir. Maharramov

Doctoral student of Azerbaijan Tourism and Management University

   

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Sevil. Maharramova

PhD student of the Scientific Research Institute of Agromechanics

   

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Nigar. Gasimova

Agricultural Research Center, senior specialist