Home Author Aligulu Mehdiyev

Author

	Aligulu Mehdiyev Mahir,
	Ph.D. student of Baku Engineering University
	aliqulu_mehdiyev@hotmail.com

The factors affecting the implementation of innovation in food production enterprises

AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global ...

AUTHORS

Isak. Hasanov

Head of Shamkir Support Point

Orkhan. Balayev

Education Center of Tax Ministry of Azerbaijan Republic

Mehman. Rzayev

Azerbaijan RPA Hydrotechnics and Melioration

doctor of agrarian sciences

Nigar. Gasimova

Agricultural Research Center, senior specialist

Galib. Sharifov

Head of the Department of Quality Management of "Agro Procurement and Supply" OJSC, ISO standards expert

Doctor of Philosophy in Economics

Turaj. Musayev

Agricultural Economics Research Center, leading specialist

Izzat. Talibov

Chief consultant in Ministry of Agriculture of Azerbaijan Republic

Umkhanim. Agakishiyeva

Teacher of Azerbaijan University of Architecture and Construction

Aydin. Asgarov

Institute of Genetic Resources of ANAS

AUTHORS

ARTICLES - PDF

Yield curve of agricultural companies bonds as a tool for forecasting sustainable development of the industry
A. Popovych • • 2024
Development of beekeeping and its impact on tourism
Y. Humbatov, N. Javadov • • 2020
Self-sufficiency in wheat and its role in food security
N. Shalbuzov • • 2023
Structural features of multifunctionality in agriculture
A. Safarov • • 2022
Organization of control and audit in agriculture
S. Guliyeva • • 2024

Author

Aligulu Mehdiyev Mahir,

The factors affecting the implementation of innovation in food production enterprises

Isak. Hasanov

Orkhan. Balayev

Mehman. Rzayev

Nigar. Gasimova

Galib. Sharifov

Turaj. Musayev

Izzat. Talibov

Umkhanim. Agakishiyeva

Aydin. Asgarov

Experience of formation of institutional mechanisms for consolidation of land in agriculture

Characteristics of the competition in the market of agricultural products in the conditions of the transition to the modern value chain

Characteristics of the competition in the market of agricultural products in the conditions of the transition to the modern value chain

Characteristics of the competition in the market of agricultural products in the conditions of the transition to the modern value chain

Development of seed production and its role in ensuring food security

The impact of the digital environment on the state of energy use in agriculture

Directions of supporting entrepreneurship activities in agriculture

Directions for improving the regulation system of the use of irrigation water in the Republic of Azerbaijan

Directions for improving the regulation system of the use of irrigation water in the Republic of Azerbaijan

Improving the accounting for cost capitalization transactions on biological assets

Level and dynamics of investments in fixed capital in the agricultural sector

Yield curve of agricultural companies bonds as a tool for forecasting sustainable development of the industry

Development of beekeeping and its impact on tourism

Self-sufficiency in wheat and its role in food security

Structural features of multifunctionality in agriculture

Organization of control and audit in agriculture

Events

News

Events

Publications

Interview

Editorial Board

Authors

Submit article

Contact