Home Author Aligulu Mehdiyev

Author

	Aligulu Mehdiyev Mahir,
	Ph.D. student of Baku Engineering University
	aliqulu_mehdiyev@hotmail.com

The factors affecting the implementation of innovation in food production enterprises

AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global ...

AUTHORS

Ramil. Huseyn

Center for Economic Reforms and Communication

Doctor of Economics

Fariz. Suleymanov

Ph.D. student of the Azerbaijan State Agrarian University

Leyla. Hajiyeva

Ph.D. student of the Agricultural Economics Research Center

Aygun. Huseynova

Baku State University

Jalal. Safarov

Ph.D. student of the Agricultural Research Center

Zaur. Asadov

Azerbaijan State Oil and Industrial University

Doctor of Philosophy in Economics

Anar. Abbasov

Azerbaijan University of Cooperation

prof, dr

Vahid. Amrahov

Azerbaijan State Agricultural University

Ph.D., docent

Jahani. Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing

AUTHORS

ARTICLES - PDF

Experience in organizing information and consulting services in foreign countries
T. Huseynov • • 2020
Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan
J. Hasanov, T. Musayev • • 2024
Export trends of the fruit growing sector in the Republic of Azerbaijan: a comparative analysis
Y. Akhundov • • 2024
Value chain competitiveness in sheep farming: the role of institutional factors
I. Huseynov • https://doi.org/10.30546/19023.2026.01.048.163 • 2026
Directions for increasing the export potential of silk products in Azerbaijan
S. Valiyeva • • 2021

Author

Aligulu Mehdiyev Mahir,

The factors affecting the implementation of innovation in food production enterprises

Ramil. Huseyn

Fariz. Suleymanov

Leyla. Hajiyeva

Aygun. Huseynova

Jalal. Safarov

Zaur. Asadov

Anar. Abbasov

Vahid. Amrahov

Jahani. Nusretzade

The role of innovations in accelerating the development of the agricultural sector

Structural problems of agricultural sector lending

Reducing the price gap in agricultural product markets: international solutions and best practices

Characteristics of the system of regulation of public-private partnership projects for agri-industrial innovation

Characteristics of the system of regulation of public-private partnership projects for agri-industrial innovation

Export trends of the fruit growing sector in the Republic of Azerbaijan: a comparative analysis

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Mechanisms for sustainable use of agricultural land

Role and main instruments of state support to the agricultural sector

Experience in organizing information and consulting services in foreign countries

Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan

Export trends of the fruit growing sector in the Republic of Azerbaijan: a comparative analysis

Value chain competitiveness in sheep farming: the role of institutional factors

Directions for increasing the export potential of silk products in Azerbaijan

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