Home Author Fariz Suleymanov

Author

	Fariz Suleymanov Vidadi,
	Ph.D. student of the Azerbaijan State Agrarian University
	farizsuleymanov649@gmail.com

Level of self-sufficiency with agricultural products and factors of market development

AbstractThe article analyzes the level of self-sufficiency of our country in the main types of agricultural products in modern conditions, examines the development of the agricultural market in order to ...

AUTHORS

. Hikmat

Ph.D. in agrarian sciences, docent H.N. Nasibov

Zakir. Guliyev

Baku Business University

Doctor of Philosophy in Economics

Zakir. Guliyev

Baku Business University

Doctor of Philosophy in Economics

Fakhraddin. Aghayev

Vegetable Research Institute

Elchin. Khalilov

Research Institute of Plant Protection and Technical Plants

Rasul. Balayev

Azerbaijan State University of Economics, professor

prof, dr

Akif. Valiyev

Agricultural Economics Research Center

Doctor of Economics

Aytekin. Huseynova

Ph.D. student of Azerbaijan Cooperation University

Shovkat. Yusufova

Azerbaijan Cooperation University

Ph.D., docent

AUTHORS

ARTICLES - PDF

Role and main instruments of state support to the agricultural sector
J. Gojamanov • https://doi.org/10.30546/2788-8754.47.01.2025.022 • 2025
Comprehensive marketing research and development strategy of the livestock market
I. Kheyirkhabarov • • 2022
Assessment of innovative activity in food production
U. Rasulova • • 2020
Experience of introducing ISO 21001:2018 standard in the republic of Azerbaijan: main approaches and solutions
G. Sharifov • • 2022
Self-sufficiency in wheat and its role in food security
N. Shalbuzov • • 2023

Author

Fariz Suleymanov Vidadi,

Level of self-sufficiency with agricultural products and factors of market development

. Hikmat

Zakir. Guliyev

Zakir. Guliyev

Fakhraddin. Aghayev

Elchin. Khalilov

Rasul. Balayev

Akif. Valiyev

Aytekin. Huseynova

Shovkat. Yusufova

Fundamentals of organization of the commodity based derivatives market in Azerbaijan

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Сarbon dioxide emissions and the main problems of global warming

The role of slope farming in soil conservation

The role of slope farming in soil conservation

Priority Areas of Innovative Development of the Agrarian Sector

Stimulation of the application of green technologies in the production of food products

Opportunities to accelerate the transition to

Role and main instruments of state support to the agricultural sector

Comprehensive marketing research and development strategy of the livestock market

Assessment of innovative activity in food production

Experience of introducing ISO 21001:2018 standard in the republic of Azerbaijan: main approaches and solutions

Self-sufficiency in wheat and its role in food security

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