Home Author Fariz Suleymanov

Author

	Fariz Suleymanov Vidadi,
	Ph.D. student of the Azerbaijan State Agrarian University
	farizsuleymanov649@gmail.com

Level of self-sufficiency with agricultural products and factors of market development

AbstractThe article analyzes the level of self-sufficiency of our country in the main types of agricultural products in modern conditions, examines the development of the agricultural market in order to ...

AUTHORS

Ismayil. Kheyirkhabarov

Azerbaijan State University of Economics (UNEC)

Ph.D., docent

Shovkat. Yusufova

Azerbaijan Cooperation University

Ph.D., docent

Kamala. Sadygova

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

researcher

Natig. Javadov

Azerbaijan State Agrarian University

prof, dr

Натиг. Гаджиев

Doctor of Science Program of Agricultural Research Center

Ph.D., docent

Mehman. Rzayev

Azerbaijan RPA Hydrotechnics and Melioration

doctor of agrarian sciences

Gulnara. Salimova

Senior Researcher of the Research Institute for Economic Reforms

Mekhman. Rzayev

Sumgait Chemical-Industrial Park

doctor of agrarian sciences

Isak. Hasanov

Head of Shamkir Support Point

AUTHORS

ARTICLES - PDF

Self-sufficiency in wheat and its role in food security
N. Shalbuzov • • 2023
Impact of climate change on agricultural sectors
K. Mamedova • • 2025
Econometric assessment of economic and climatic factors affecting agricultural value added
T. Musayev • • 2023
Factors of formation of competitive agro-processing industry
Z. Guliyev • • 2021
Priorities for the integration and development of agriculture and food industry in Azerbaijan
I. Ibrahimov • • 2021

Author

Fariz Suleymanov Vidadi,

Level of self-sufficiency with agricultural products and factors of market development

Ismayil. Kheyirkhabarov

Shovkat. Yusufova

Kamala. Sadygova

Natig. Javadov

Натиг. Гаджиев

Mehman. Rzayev

Gulnara. Salimova

Mekhman. Rzayev

Isak. Hasanov

Mathematical model of the production process in eco-agriparks and the economic efficiency of their application in the liberated territories

Self-sufficiency in wheat and its role in food security

Assessment of foreign experience in formation and development self-employment

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

The role of agricultural cooperatives in enhancing access to inputs for smallholder farmers in Azerbaijan

Foreign and domestic experience in the development of information and consulting services in the agricultural sector

The monitoring and evaluation of food and agricultural policies in Azerbaijan Republic based on MAFAP methodology

Current problems and efficiency of water resources usage in agriculture

Self-sufficiency in wheat and its role in food security

Impact of climate change on agricultural sectors

Econometric assessment of economic and climatic factors affecting agricultural value added

Factors of formation of competitive agro-processing industry

Priorities for the integration and development of agriculture and food industry in Azerbaijan

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