Home Author Fariz Suleymanov

Author

	Fariz Suleymanov Vidadi,
	Ph.D. student of the Azerbaijan State Agrarian University
	farizsuleymanov649@gmail.com

Level of self-sufficiency with agricultural products and factors of market development

AbstractThe article analyzes the level of self-sufficiency of our country in the main types of agricultural products in modern conditions, examines the development of the agricultural market in order to ...

AUTHORS

Isak. Hasanov

Head of Shamkir Support Point

Mehman. Rzayev

Azerbaijan RPA Hydrotechnics and Melioration

doctor of agrarian sciences

Sabuhi. Eldarov

Research Institute of Plant Protection and Technical Plants

Vahid. Amrahov

Azerbaijan State Agricultural University

Ph.D., docent

Vagif.

Center for Local Economic Reforms

Ph.D., docent

Akram. Hasanzada

Ph.D. student of the Agricultural Research Center

. Hikmat

Ph.D. in agrarian sciences, docent H.N. Nasibov

Eldar. Guliyev

Agricultural Economics Research Center

Ph.D., docent

Tamraz. Tamrazov

Vegetable Research Institute

AUTHORS

ARTICLES - PDF

Implementation of the ISO 9001:2015 standard in a Livestock Scientific Research Institute: experience and recommendations
G. Sharifov • • 2024
Prospects for the development of tea growing in Lerik district
J. Nusretzade • • 2022
Country food safety assessment criteria
R. Gambarova, Y. Abbasova, R. Mustafayeva • • 2020
Directions of agriculture development in the territories released from occupation
L. Jabbarlı • • 2022
Self-sufficiency in wheat and its role in food security
N. Shalbuzov • • 2023

Author

Fariz Suleymanov Vidadi,

Level of self-sufficiency with agricultural products and factors of market development

Isak. Hasanov

Mehman. Rzayev

Sabuhi. Eldarov

Vahid. Amrahov

Vagif.

Akram. Hasanzada

. Hikmat

Eldar. Guliyev

Tamraz. Tamrazov

Assessment of foreign experience in formation and development self-employment

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Directions for improving agricultural financial supply

International experience in grain market regulation

Regulation of the agricultural sector of the Republic of Azerbaijan in terms of the principles of sustainable development

Regulation of the agricultural sector of the Republic of Azerbaijan in terms of the principles of sustainable development

Agricultural competitiveness: Analysis of theoretical approaches in the context of sustainable development

Organization of control and audit in agriculture

Evaluation the results of state regulation the export of agricultural and food products in the Republic of Azerbaijan

Implementation of the ISO 9001:2015 standard in a Livestock Scientific Research Institute: experience and recommendations

Prospects for the development of tea growing in Lerik district

Country food safety assessment criteria

Directions of agriculture development in the territories released from occupation

Self-sufficiency in wheat and its role in food security

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