Home Author Fariz Suleymanov

Author

	Fariz Suleymanov Vidadi,
	Ph.D. student of the Azerbaijan State Agrarian University
	farizsuleymanov649@gmail.com

Level of self-sufficiency with agricultural products and factors of market development

AbstractThe article analyzes the level of self-sufficiency of our country in the main types of agricultural products in modern conditions, examines the development of the agricultural market in order to ...

AUTHORS

Hijran. Mirzayeva

Head of the Department of the Azerbaijan Academy of Labor and Social Relations

Doctor of Philosophy in Economics

Yegane. Abbasova

Azerbaijan State Agrarian University

Doctor of Philosophy in Economics

Elchin. Salahov

Azerbaijan State Agricultural University

Doctor of Philosophy in Economics

Khayala. Guliyeva

Ph.D. student of the Agricultural Research Center

Rovshan. Guliyev

Azerbaijan State Economic University (UNEC)

prof, dr

Elchin. Khalilov

Research Institute of Plant Protection and Technical Plants

Boyukxanum. Abdulkarim

Baku State University

Maarif. Yusiphov

Vegetable Research Institute

Rafiz. Ismayilli

student of the Agricultural Economics Research Center

AUTHORS

ARTICLES - PDF

Foreign and domestic experience in the development of information and consulting services in the agricultural sector
H. Namazova • • 2022
Development of agricultural economy and state-private partnership in Azerbaijan
T. Nagibeyli • • 2022
Self-sufficiency in wheat and its role in food security
N. Shalbuzov • • 2023
Assessment of innovative activity in food production
U. Rasulova • • 2020
Comparative analysis of Azerbaijan's level of self-sufficiency in basic food crops
P. Aliyev • https://doi.org/10.30546/2788-8754.47.02.2025.1010 • 2026

Author

Fariz Suleymanov Vidadi,

Level of self-sufficiency with agricultural products and factors of market development

Hijran. Mirzayeva

Yegane. Abbasova

Elchin. Salahov

Khayala. Guliyeva

Rovshan. Guliyev

Elchin. Khalilov

Boyukxanum. Abdulkarim

Maarif. Yusiphov

Rafiz. Ismayilli

Analysis of risk propensity factors in the production of lemons in Lankaran region

Analysis of risk propensity factors in the production of lemons in Lankaran region

Analysis of risk propensity factors in the production of lemons in Lankaran region

Protection and improvement of land and water resources

Development of agricultural economy and state-private partnership in Azerbaijan

Productivity indicators of tobacco plant in irrigation conditions of Sheki-Zagatala region for 2018-2019

Development trends in digitalization of the agricultural sector

Productivity of potato varieties in Shamkir SP for years depending on the impact of global climate change

Productivity of potato varieties in Shamkir SP for years depending on the impact of global climate change

Productivity of potato varieties in Shamkir SP for years depending on the impact of global climate change

Functions and models of economic regulation mechanism of viticulture and winemaking

Foreign and domestic experience in the development of information and consulting services in the agricultural sector

Foreign and domestic experience in the development of information and consulting services in the agricultural sector

Development of agricultural economy and state-private partnership in Azerbaijan

Self-sufficiency in wheat and its role in food security

Assessment of innovative activity in food production

Comparative analysis of Azerbaijan's level of self-sufficiency in basic food crops

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