Home Author Naila Aliyeva

Author

	Naila Aliyeva Rauf, Doctor of Philosophy in Economics
	Associate professor of the Azerbaijan State Economic University (UNEC) Doctoral student of the Agro Researches Center
	aliyevanaila@rambler.ru

Potential of import substitution and export expansion Agricultural production in Azerbaijan

AbstractAt the present stage, the development of agro-industrial production in Azerbaijan is aimed both at meeting domestic needs and at expanding exports. Today, our country is actively promoting the ...

AUTHORS

. Shahla

Baku State University

Натиг. Гаджиев

Doctor of Science Program of Agricultural Research Center

Ph.D., docent

Vagif.

Center for Local Economic Reforms

Ph.D., docent

Gamar. Ibrahimova

Special Constructor Technology Bureau of the National Aerocosmic Agency

Firdovsi. Fikratzade

Doctoral student at the Institute for Scientific Research on Economic Reforms

Doctor of Philosophy in Economics

Ayaz. Museyibov

Center for Analysis of Economic Reforms and Communication

Samir. Maharramov

Doctoral student of Azerbaijan Tourism and Management University

Turaj. Musayev

Agricultural Economics Research Center, leading specialist

Расим. Алиев

Chief economist, Scientific Research Institute of Agriculture

Doctor of Philosophy in Economics

AUTHORS

R. Huseyn
Evaluation of the results of measures implemented to export of peeled Hazelnut in Azerbaijan
L. Hajiyeva
Functions and models of economic regulation mechanism of viticulture and winemaking
V. Abbasov
Regulation of production relations in the food industry

T. Gorchiyeva
Regulation of production relations in the food industry
G. Kazimov
Productivity indicators of tobacco plant in irrigation conditions of Sheki-Zagatala region for 2018-2019
V. Abbasov
The role of the entrepreneurial ecosystem in the development of the agrarian sector

J. Gojamanov
The role of the entrepreneurial ecosystem in the development of the agrarian sector
P. Aliyev
The monitoring and evaluation of food and agricultural policies in Azerbaijan Republic based on MAFAP methodology
G. Naghiyeva
World experience in agricultural insurance and formation of a new system in Аzerbaijan
A. Popovych
Yield curve of agricultural companies bonds as a tool for forecasting sustainable development of the industry

ARTICLES - PDF

Assessment of foreign experience in formation and development self-employment
A. Guliyev • • 2022
Stimulation of the application of green technologies in the production of food products
N. Rahimov • • 2025
Investment support for innovative development: features of agro-industrial sectors
F. Ibrahimov • • 2022
Level of self-sufficiency with agricultural products and factors of market development
F. Suleymanov, V. Abbasov • • 2021
Implementation of the ISO 9001:2015 standard in a Livestock Scientific Research Institute: experience and recommendations
G. Sharifov • • 2024

Author

Naila Aliyeva Rauf, Doctor of Philosophy in Economics

Potential of import substitution and export expansion Agricultural production in Azerbaijan

. Shahla

Натиг. Гаджиев

Vagif.

Gamar. Ibrahimova

Firdovsi. Fikratzade

Ayaz. Museyibov

Samir. Maharramov

Turaj. Musayev

Расим. Алиев

Evaluation of the results of measures implemented to export of peeled Hazelnut in Azerbaijan

Functions and models of economic regulation mechanism of viticulture and winemaking

Regulation of production relations in the food industry

Regulation of production relations in the food industry

Productivity indicators of tobacco plant in irrigation conditions of Sheki-Zagatala region for 2018-2019

The role of the entrepreneurial ecosystem in the development of the agrarian sector

The role of the entrepreneurial ecosystem in the development of the agrarian sector

The monitoring and evaluation of food and agricultural policies in Azerbaijan Republic based on MAFAP methodology

World experience in agricultural insurance and formation of a new system in Аzerbaijan

Yield curve of agricultural companies bonds as a tool for forecasting sustainable development of the industry

Assessment of foreign experience in formation and development self-employment

Stimulation of the application of green technologies in the production of food products

Investment support for innovative development: features of agro-industrial sectors

Level of self-sufficiency with agricultural products and factors of market development

Implementation of the ISO 9001:2015 standard in a Livestock Scientific Research Institute: experience and recommendations

Events

News

Events

Publications

Interview

Editorial Board

Authors

Submit article

Contact