Home Author Islam Ibrahimov

Author

	Islam Ibrahimov Haji, prof, dr
	Baku Business University
	bbu-kafedra@mail.ru

Priorities for the integration and development of agriculture and food industry in Azerbaijan

AbstractThe article analyzes the impact of increasing agricultural production on the development of the food industry in Azerbaijan. Integration of agriculture with the food industry and balanced development ...

AUTHORS

Namig. Shalbuzov

Deputy Director of the Agricultural Economics Research Center

Doctor of Philosophy in Economics

Aligulu. Mehdiyev

Ph.D. student of Baku Engineering University

Elnur. Alakbarov

Dissertant of the Agricultural Economics Research Center

Vusala. Nagiyeva

Azerbaijan Cooperation University

Ph.D., docent

Israfil. Ismayilov

Member of the Russian Academy of Natural Sciences

Prof. Dr.

Nigar. Gasimova

Agricultural Research Center, senior specialist

Manzar. Nasibova

Senior researcher

Bahruz. Nuriyev

Chief consultant in Ministry of Agriculture of Azerbaijan Republic

Murad. Hajiyev

Ph.D. student of the Agricultural Research Center

ARTICLES - PDF

Characteristics of the competition in the market of agricultural products in the conditions of the transition to the modern value chain
H. Khalilov, S. Hajiyeva, N. Gasimova • • 2023
Efficient mechanisms for useful agricultural soils
A. Valiyev • • 2022
Prospects for the development of self-employment in the agricultural sector
A. Guliyev • • 2021
About methodological bases of the risk assessment process in agriculture
F. Fikratzade, G. Sharifov • • 2022
Assessment of the agriculture and manufacturing sector’s linkages in Ethıopia
A. Mehari • • 2022

AUTHORS

V. Babayeva
Priority Areas of Innovative Development of the Agrarian Sector
M. Yusiphov
The impact of soil drought on the formation of organs and productivity of vegetable pea

A. Asgarov
The impact of soil drought on the formation of organs and productivity of vegetable pea

F. Aghayev
The impact of soil drought on the formation of organs and productivity of vegetable pea
L. Hajiyeva
Functions and models of economic regulation mechanism of viticulture and winemaking
S. Guliyeva
Organization of control and audit in agriculture
A. Gurbanzadeh
The impact of global climate change on food security in modern conditions
E. Guliyev
Opportunities to accelerate the transition to
G. Bashirova
Directions for the development of the sunflower sector along the value chain
G. Sharifov
Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015

Author

Islam Ibrahimov Haji, prof, dr

Priorities for the integration and development of agriculture and food industry in Azerbaijan

Namig. Shalbuzov

Aligulu. Mehdiyev

Elnur. Alakbarov

Vusala. Nagiyeva

Israfil. Ismayilov

Nigar. Gasimova

Manzar. Nasibova

Bahruz. Nuriyev

Murad. Hajiyev

Characteristics of the competition in the market of agricultural products in the conditions of the transition to the modern value chain

Efficient mechanisms for useful agricultural soils

Prospects for the development of self-employment in the agricultural sector

About methodological bases of the risk assessment process in agriculture

Assessment of the agriculture and manufacturing sector’s linkages in Ethıopia

Priority Areas of Innovative Development of the Agrarian Sector

The impact of soil drought on the formation of organs and productivity of vegetable pea

The impact of soil drought on the formation of organs and productivity of vegetable pea

The impact of soil drought on the formation of organs and productivity of vegetable pea

Functions and models of economic regulation mechanism of viticulture and winemaking

Organization of control and audit in agriculture

The impact of global climate change on food security in modern conditions

Opportunities to accelerate the transition to

Directions for the development of the sunflower sector along the value chain

Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015

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