Home Author Zakir Guliyev

Author

	Zakir Guliyev Gasham, Doctor of Philosophy in Economics
	Baku Business University
	zakirquliyev@inbox.ru

Factors of formation of competitive agro-processing industry

AbstractAt the present time it is necessary to use levers that can increase the competitiveness of the country's economy in order to counteract the negative consequences of unfavorable trends in the world ...

AUTHORS

Lala. Jabbarlı

Ph.D. student of the Agricultural Economics Research Center

Said. Mustafayev

Ph.D. student of the Agricultural Research Center

Mushfiga. Mammadova

Agricultural Economics Research Center

Ph.D., docent

Ramil. Aliyev

Ph.D. student of the Agricultural Research Center

Kenan. Mammadov

Associate Professor, Azerbaijan Technical University

Doctor of Philosophy in Economics

Arzu. Huseyn

Azerbaijan Tourism and Management University

Ph.D., docent

Ramina. Mustafayeva

Azerbaijan State Agrarian University

Ph.D., docent

Konul. Mamedova

Ph.D. student of the Agricultural Economics Research Center

Gamar. Ibrahimova

Special Constructor Technology Bureau of the National Aerocosmic Agency

AUTHORS

ARTICLES - PDF

Functions and models of economic regulation mechanism of viticulture and winemaking
L. Hajiyeva • • 2022
Prospects for the development of tea growing in Lerik district
F. Guliyev • • 2022
Issue of food security in the national security system
E. Akbarov • • 2022
Assessment of the agriculture and manufacturing sector’s linkages in Ethıopia
A. Mehari • • 2022
Assessing drought on agricultural productivity: a remote sensing approach to monitoring and adaptation
K. Mamedova • • 2024

Author

Zakir Guliyev Gasham, Doctor of Philosophy in Economics

Factors of formation of competitive agro-processing industry

Lala. Jabbarlı

Said. Mustafayev

Mushfiga. Mammadova

Ramil. Aliyev

Kenan. Mammadov

Arzu. Huseyn

Ramina. Mustafayeva

Konul. Mamedova

Gamar. Ibrahimova

Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015

Providing financial resources to small and medium-sized businesses in agriculture

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Analysis of labor productivity in agricultural enterprises

Mathematical model of the production process in eco-agriparks and the economic efficiency of their application in the liberated territories

Assessment of foreign experience in formation and development self-employment

The impact of digital marketing on the development of wine tourism in the Azerbaijan

Stimulation of agricultural innovation implementation in Azerbaijan

Stimulation of agricultural innovation implementation in Azerbaijan

Stimulation of agricultural innovation implementation in Azerbaijan

Functions and models of economic regulation mechanism of viticulture and winemaking

Prospects for the development of tea growing in Lerik district

Issue of food security in the national security system

Assessment of the agriculture and manufacturing sector’s linkages in Ethıopia

Assessing drought on agricultural productivity: a remote sensing approach to monitoring and adaptation

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