Home Author Zakir Guliyev

Author

	Zakir Guliyev Gasham, Doctor of Philosophy in Economics
	Baku Business University
	zakirquliyev@inbox.ru

Factors of formation of competitive agro-processing industry

AbstractAt the present time it is necessary to use levers that can increase the competitiveness of the country's economy in order to counteract the negative consequences of unfavorable trends in the world ...

AUTHORS

Sadi. Ismayilov

Assistant director of Beylagan RASIC

Doctor of Philosophy in Economics

Maharram. Huseynov

Azerbaijan State Agricultural University

prof, dr

Alizamin. Guliyev

Ph.D. candidate of the Azerbaijan Technical University

Фамиль. Рустамов

Institute of Economics of the Ministry of Science and Education, "Economic problems of the agricultural sector" department

Ph.D., docent

Ulker. Mammadova

Ph.D. student of the Azerbaijan Cooperation University

Vusala. Nagiyeva

Azerbaijan Cooperation University

Ph.D., docent

Leyla. Hajiyeva

Ph.D. student of the Agricultural Economics Research Center

Arastun. Jalilov

Doctor of Philosophy in Economics

Nargiz. Hasanova

Azerbaijan State Agrarian University

AUTHORS

ARTICLES - PDF

Competition models and market forces in the agricultural sector
A. Bayramov • • 2025
Assessment of innovative activity in food production
U. Rasulova • • 2020
The effect of fuel factor to efficiency family-peasant farms
S. Ismayilov, R. Ismayilli • • 2022
Directions for improving the financial and budgetary mechanism in the formation of large agricultural enterprises
T. Huseynov • • 2020
Seed propagation of tea plant in the conditions of climate change
I. Hojatov, K. Sadygova, H. Asadov • • 2024

Author

Zakir Guliyev Gasham, Doctor of Philosophy in Economics

Factors of formation of competitive agro-processing industry

Sadi. Ismayilov

Maharram. Huseynov

Alizamin. Guliyev

Фамиль. Рустамов

Ulker. Mammadova

Vusala. Nagiyeva

Leyla. Hajiyeva

Arastun. Jalilov

Nargiz. Hasanova

Index insurance in the agricultural field: a view of world experience and implementation possibilities in Azerbaijan

Analysis of risk propensity factors in the production of lemons in Lankaran region

Analysis of risk propensity factors in the production of lemons in Lankaran region

Analysis of risk propensity factors in the production of lemons in Lankaran region

Development priorities of food industry areas

Development priorities of food industry areas

Competition models and market forces in the agricultural sector

Self-sufficiency in wheat and its role in food security

Phytocenoses of liberated territories of the Kur-Araz lowland

Phytocenoses of liberated territories of the Kur-Araz lowland

The impact of soil drought on the formation of organs and productivity of vegetable pea

The impact of soil drought on the formation of organs and productivity of vegetable pea

The impact of soil drought on the formation of organs and productivity of vegetable pea

Yield curve of agricultural companies bonds as a tool for forecasting sustainable development of the industry

Competition models and market forces in the agricultural sector

Assessment of innovative activity in food production

The effect of fuel factor to efficiency family-peasant farms

Directions for improving the financial and budgetary mechanism in the formation of large agricultural enterprises

Seed propagation of tea plant in the conditions of climate change

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