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Author

	Faig Huseynov Tofig,
	Azerbaijan State University of Economics (UNEC)
	faig.huseynov@unec.edu.az

Directions of securing sustainable development based on innovation processes in the agro-industry

AbstractThe article examines the key factors for ensuring sustainable development in the agro industry based on innovation processes so that today's agriculture can compete with other sectors. Innovation is ...

AUTHORS

Elnur. Alakbarov

Dissertant of the Agricultural Economics Research Center

Samir. Maharramov

Doctoral student of Azerbaijan Tourism and Management University

Anar. Bayramov

Ph.D. student of the Agricultural Research Center

Isak. Hasanov

Head of Shamkir Support Point

Abdulrahim. Dadashov

Ph.D. candidate of UNEC, Agricultural Economics Research Center

Gulnara. Salimova

Senior Researcher of the Research Institute for Economic Reforms

Agshin. Huseynzade

Master of Azerbaijan State University of Economics (UNEC)

Vahid. Abbasov

Head of the Department of Economics, Baku State University

prof, dr

Galib. Sharifov

Head of the Department of Quality Management of "Agro Procurement and Supply" OJSC, ISO standards expert

Doctor of Philosophy in Economics

ARTICLES - PDF

Assessment of innovative activity in food production
U. Rasulova • UOT: 33.05, 338.36, 338.45 • 2020
Productivity of potato varieties in Shamkir SP for years depending on the impact of global climate change
. Hikmat, M. Nasibova, I. Hasanov • UOT: 631.21.51. 659. 632.11 • 2022
Assessment of the level of use of production potential in the agricultural sector
V. Amrahov • UOT: 338.43 • 2020
Regulation of production relations in the food industry
V. Abbasov, T. Gorchiyeva • UOT: 63.33, 330.54, 330.554 • 2024
Сurrent situation and development opportunities of the grape and wine export in Azerbaijan
S. Valiyeva • UOT: 631.2. 663.2 • 2019

AUTHORS

Author

Faig Huseynov Tofig,

Directions of securing sustainable development based on innovation processes in the agro-industry

Elnur. Alakbarov

Samir. Maharramov

Anar. Bayramov

Isak. Hasanov

Abdulrahim. Dadashov

Gulnara. Salimova

Agshin. Huseynzade

Vahid. Abbasov

Galib. Sharifov

Assessment of innovative activity in food production

Productivity of potato varieties in Shamkir SP for years depending on the impact of global climate change

Assessment of the level of use of production potential in the agricultural sector

Regulation of production relations in the food industry

Сurrent situation and development opportunities of the grape and wine export in Azerbaijan

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Organization of control and audit in agriculture

Competition models and market forces in the agricultural sector

Features of the development of agricultural insurance in Azerbaijan

Drawing up soil maps on the basis of Space researches

Directions of agriculture development in the territories released from occupation

The impact of the coronavirus pandemic on the sustainability of food security

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