Home Author Faig Huseynov

Author

	Faig Huseynov Tofig,
	Azerbaijan State University of Economics (UNEC)
	faig.huseynov@unec.edu.az

Directions of securing sustainable development based on innovation processes in the agro-industry

AbstractThe article examines the key factors for ensuring sustainable development in the agro industry based on innovation processes so that today's agriculture can compete with other sectors. Innovation is ...

AUTHORS

Rashad. Ahmadov

Education Center of Tax Ministry of Azerbaijan Republic

Okiemua. Okoror

Department of Economics, University of Benin, Nigeria | Department of Economics, University of Reading, UK

Gulnar. Bashirova

Master of Azerbaijan State University of Economics (UNEC)

Akif. Valiyev

Agricultural Economics Research Center

Doctor of Economics

Faiq. Gasimli

PhD student of the Agricultural Economics Research Center

Eldar. Guliyev

Agricultural Economics Research Center

Ph.D., docent

Gamar. Ibrahimova

Special Constructor Technology Bureau of the National Aerocosmic Agency

Manzar. Nasibova

Senior researcher

Elchin. Khalilov

Research Institute of Plant Protection and Technical Plants

AUTHORS

J. Nusretzade
Prospects for the development of tea growing in Lerik district
N. Shalbuzov
The role of slope farming in soil conservation

T. Hajiyeva
The role of slope farming in soil conservation
S. Maharramov
Opportunities for Improving Logistics: Looking in the Context of Cross-Country Comparisons
A. Gadashov
Reducing the price gap in agricultural product markets: international solutions and best practices
G. Kazimov
Productivity indicators of tobacco plant in irrigation conditions of Sheki-Zagatala region for 2018-2019
N. Shalbuzov
The minimum size of households in the crop production: standard approach by criteria of minimum life
T. Ahmadli
Analysis of risk propensity factors in the production of lemons in Lankaran region

G. Ibrahimova
Analysis of risk propensity factors in the production of lemons in Lankaran region

S. Rajabov
Analysis of risk propensity factors in the production of lemons in Lankaran region
R. Huseyn
Evaluation of the results of measures implemented to export of peeled Hazelnut in Azerbaijan

ARTICLES - PDF

Characteristics of the system of regulation of public-private partnership projects for agri-industrial innovation
F. Rzayev, R. Isgandarov • • 2022
Evaluation the results of state regulation the export of agricultural and food products in the Republic of Azerbaijan
P. Aliyev • • 2021
Opportunities to accelerate the transition to
E. Guliyev • • 2024
Organization of control and audit in agriculture
S. Guliyeva • • 2024
Assessment of economic effects of food safety requirements violation
C. Babirova • • 2022

Author

Faig Huseynov Tofig,

Directions of securing sustainable development based on innovation processes in the agro-industry

Rashad. Ahmadov

Okiemua. Okoror

Gulnar. Bashirova

Akif. Valiyev

Faiq. Gasimli

Eldar. Guliyev

Gamar. Ibrahimova

Manzar. Nasibova

Elchin. Khalilov

Prospects for the development of tea growing in Lerik district

The role of slope farming in soil conservation

The role of slope farming in soil conservation

Opportunities for Improving Logistics: Looking in the Context of Cross-Country Comparisons

Reducing the price gap in agricultural product markets: international solutions and best practices

Productivity indicators of tobacco plant in irrigation conditions of Sheki-Zagatala region for 2018-2019

The minimum size of households in the crop production: standard approach by criteria of minimum life

Analysis of risk propensity factors in the production of lemons in Lankaran region

Analysis of risk propensity factors in the production of lemons in Lankaran region

Analysis of risk propensity factors in the production of lemons in Lankaran region

Evaluation of the results of measures implemented to export of peeled Hazelnut in Azerbaijan

Characteristics of the system of regulation of public-private partnership projects for agri-industrial innovation

Evaluation the results of state regulation the export of agricultural and food products in the Republic of Azerbaijan

Opportunities to accelerate the transition to

Organization of control and audit in agriculture

Assessment of economic effects of food safety requirements violation

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