Home Author Shovkat Yusufova

Author

	Shovkat Yusufova Abuzar, Ph.D., docent
	Azerbaijan Cooperation University
	sovket.yusifova@mail.ru

Directions of supporting entrepreneurship activities in agriculture

AbstractThe role of agriculture in meeting the needs of the country's population in food products, ensuring national food security and providing raw materials to industries is undeniable. The expansion of ...

AUTHORS

Ayaz. Museyibov

Center for Analysis of Economic Reforms and Communication

Arastun. Jalilov

Doctor of Philosophy in Economics

Jalal. Safarov

Ph.D. student of the Agricultural Research Center

Islam. Ibrahimov

Baku Business University

prof, dr

Rashad. Huseynov

Agricultural Research Center, director

Doctor of Philosophy in Economics

Rena. Musayeva

Department of “Economic Regulation” of Azerbaijan State University of Economics (UNEC)

Vugar. Mehdiyev

h.D., Associate Professor, V.M. Mehdiyev Azerbaijan University of Cooperation

Ph.D., docent

Galib. Hajiyev

Department of “Economy of enterprise” of Azerbaijan State University of Economics (UNEC)

Ph.D., docent

Tamraz. Tamrazov

Vegetable Research Institute

AUTHORS

ARTICLES - PDF

Assessment of the interactions of Agriculture with other sectors in Azerbaijan
T. Musayev • • 2024
The factors affecting the implementation of innovation in food production enterprises
A. Mehdiyev • • 2021
Smart farming and main directions of the innovation policy
M. Rzayev • • 2020
Monitoring of agricultural production objectives
N. Hajiyeva • • 2021
Experience of introducing ISO 21001:2018 standard in the republic of Azerbaijan: main approaches and solutions
G. Sharifov • • 2022

Author

Shovkat Yusufova Abuzar, Ph.D., docent

Directions of supporting entrepreneurship activities in agriculture

Ayaz. Museyibov

Arastun. Jalilov

Jalal. Safarov

Islam. Ibrahimov

Rashad. Huseynov

Rena. Musayeva

Vugar. Mehdiyev

Galib. Hajiyev

Tamraz. Tamrazov

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Functions and models of economic regulation mechanism of viticulture and winemaking

Self-sufficiency in wheat and its role in food security

Foreign and domestic experience in the development of information and consulting services in the agricultural sector

Opportunities to accelerate the transition to

Regulation of production relations in the food industry

Regulation of production relations in the food industry

Assessment of the interactions of Agriculture with other sectors in Azerbaijan

The factors affecting the implementation of innovation in food production enterprises

Smart farming and main directions of the innovation policy

Monitoring of agricultural production objectives

Experience of introducing ISO 21001:2018 standard in the republic of Azerbaijan: main approaches and solutions

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