Home Author Shovkat Yusufova

Author

	Shovkat Yusufova Abuzar, Ph.D., docent
	Azerbaijan Cooperation University
	sovket.yusifova@mail.ru

Directions of supporting entrepreneurship activities in agriculture

AbstractThe role of agriculture in meeting the needs of the country's population in food products, ensuring national food security and providing raw materials to industries is undeniable. The expansion of ...

AUTHORS

Alamdar. Asgarov

Vegetable Research Institute

Mehman. Rzayev

Azerbaijan RPA Hydrotechnics and Melioration

doctor of agrarian sciences

Anar. Abbasov

Azerbaijan University of Cooperation

prof, dr

Jalal. Safarov

Ph.D. student of the Agricultural Research Center

Namig. Shalbuzov

Deputy Director of the Agricultural Economics Research Center

Doctor of Philosophy in Economics

Ulker. Mammadova

Ph.D. student of the Azerbaijan Cooperation University

Gulsum. Badirzade

Ph.D. student of the Azerbaijan Cooperation University

Aydin. Asgarov

Institute of Genetic Resources of ANAS

Khayyam. Javadzadeh

Azerbaijan State University of Economics, UNEC

Ph.D., docent

AUTHORS

ARTICLES - PDF

Implementation of the ISO 9001:2015 standard in a Livestock Scientific Research Institute: experience and recommendations
G. Sharifov • • 2024
Regulation of production relations in the food industry
T. Gorchiyeva, V. Abbasov • • 2024
The International Competitiveness of Azerbaijanian Horticulture
R. Huseyn, N. Shalbuzov • • 2020
Issue of food security in the national security system
E. Akbarov • • 2022
The impact of soil drought on the formation of organs and productivity of vegetable pea
F. Aghayev, A. Asgarov, M. Yusiphov • • 2022

Author

Shovkat Yusufova Abuzar, Ph.D., docent

Directions of supporting entrepreneurship activities in agriculture

Alamdar. Asgarov

Mehman. Rzayev

Anar. Abbasov

Jalal. Safarov

Namig. Shalbuzov

Ulker. Mammadova

Gulsum. Badirzade

Aydin. Asgarov

Khayyam. Javadzadeh

Harmful temperatures and consumption expenditure: evidence from Nigerian households

Harmful temperatures and consumption expenditure: evidence from Nigerian households

Harmful temperatures and consumption expenditure: evidence from Nigerian households

Harmful temperatures and consumption expenditure: evidence from Nigerian households

The role of agricultural subsidies in enhancing agricultural exports: an assessment of production-driven potential

Current problems and efficiency of water resources usage in agriculture

Mechanisms for sustainable use of agricultural land

The role of science, technology and innovation in the sustainable development of agriculture

Prospects for the development of tea growing in Lerik district

Directions for the recovery and forecasting of production indicators of agriculture in liberated territories

Directions for the recovery and forecasting of production indicators of agriculture in liberated territories

Implementation of the ISO 9001:2015 standard in a Livestock Scientific Research Institute: experience and recommendations

Regulation of production relations in the food industry

The International Competitiveness of Azerbaijanian Horticulture

Issue of food security in the national security system

The impact of soil drought on the formation of organs and productivity of vegetable pea

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