Home Author Shovkat Yusufova

Author

	Shovkat Yusufova Abuzar, Ph.D., docent
	Azerbaijan Cooperation University
	sovket.yusifova@mail.ru

Directions of supporting entrepreneurship activities in agriculture

AbstractThe role of agriculture in meeting the needs of the country's population in food products, ensuring national food security and providing raw materials to industries is undeniable. The expansion of ...

AUTHORS

Tamraz. Tamrazov

Vegetable Research Institute

Mushfiq. Tukanov

Ph.D. student of the Agricultural Research Center

Aygul. Salimova

PhD student of the Agricultural Economics Research Center

Parviz. Aliyev

Chief of department, Agricultural Research Center
Ph.D. student of the Agricultural Research Center

Tarlan. Gorchiyeva

PhD student of the Agricultural Economics Research Center

Elchin. Salahov

Azerbaijan State Agricultural University

Doctor of Philosophy in Economics

Anar. Malikov

PhD candidate, Azerbaijan Cooperation University

Phd student

Yusif. Akhundov

Ph.D. student of the Agricultural Research Center

Firidun. Taghiyev

Head of department of Ministry of Agriculture of Azerbaijan Republic

AUTHORS

R. Ismayilli
The effect of fuel factor to efficiency family-peasant farms

S. Ismayilov
The effect of fuel factor to efficiency family-peasant farms
N. Muradov
The directions of climate change impacts on agricultural production
A. Gadashov
Reducing the price gap in agricultural product markets: international solutions and best practices
F. Fikratzade
Directions for the recovery and forecasting of production indicators of agriculture in liberated territories

S. Hajiyeva
Directions for the recovery and forecasting of production indicators of agriculture in liberated territories
A. Satıcı
Impact of the development of international transport corridors on the export of agricultural products
S. Mustafayev
Formation of population income in rural areas
V. Rustamov
Paradigm of regional development in the context of globalization
H. Khalilov
Sustainable intensification in agriculture: opportunities in post-transformation re-intensification conditions

F. Fikratzade
Sustainable intensification in agriculture: opportunities in post-transformation re-intensification conditions

ARTICLES - PDF

Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015
G. Sharifov • • 2022
Specialization of agriculture and development of the agricultural product market in the regions
E. Guliyev, J. Safarov • • 2025
The impact of global climate change on food security in modern conditions
A. Gurbanzadeh • • 2025
Directions of supporting entrepreneurship activities in agriculture
S. Yusufova • • 2020
Assessment of innovative activity in food production
U. Rasulova • • 2020

Author

Shovkat Yusufova Abuzar, Ph.D., docent

Directions of supporting entrepreneurship activities in agriculture

Tamraz. Tamrazov

Mushfiq. Tukanov

Aygul. Salimova

Parviz. Aliyev

Tarlan. Gorchiyeva

Elchin. Salahov

Anar. Malikov

Yusif. Akhundov

Firidun. Taghiyev

The effect of fuel factor to efficiency family-peasant farms

The effect of fuel factor to efficiency family-peasant farms

The directions of climate change impacts on agricultural production

Reducing the price gap in agricultural product markets: international solutions and best practices

Directions for the recovery and forecasting of production indicators of agriculture in liberated territories

Directions for the recovery and forecasting of production indicators of agriculture in liberated territories

Impact of the development of international transport corridors on the export of agricultural products

Formation of population income in rural areas

Paradigm of regional development in the context of globalization

Sustainable intensification in agriculture: opportunities in post-transformation re-intensification conditions

Sustainable intensification in agriculture: opportunities in post-transformation re-intensification conditions

Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015

Specialization of agriculture and development of the agricultural product market in the regions

The impact of global climate change on food security in modern conditions

Directions of supporting entrepreneurship activities in agriculture

Assessment of innovative activity in food production

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