Home Author Gulsum Badirzade

Author

	Gulsum Badirzade Shamil,
	Ph.D. student of the Azerbaijan Cooperation University
	gulya_xaliqova@mail.ru

Assessment of the effectiveness of information and communication technologies in the development of the agricultural sphere of Azerbaijan

AbstractThe article examines the issues of assessing the effectiveness of information and communication technologies in the development of the agricultural sector in Azerbaijan. An analysis of a number of ...

AUTHORS

Maarif. Yusiphov

Vegetable Research Institute

Said. Mustafayev

Ph.D. student of the Agricultural Research Center

Ruhiyya. Gambarova

Azerbaijan State Agrarian University

Doctor of Philosophy in Economics

Tural. Mammadzade

Ph.D. student of

Rafiz. Ismayilli

student of the Agricultural Economics Research Center

Samir. Akhmedov

Ph.D. student of the Agricultural Economics Research Center

Sevil. Maharramova

PhD student of the Scientific Research Institute of Agromechanics

Ibrahim. Jafarov

Azerbaijan State Agricultural University

Corresponding member of ANAS, prof

Saadat. Hajiyeva

Agricultural Economics Research Center, Deputy director

Doctor of Philosophy in Economics

AUTHORS

E. Ahmedzadeh
The impact of the digital environment on the state of energy use in agriculture
A. Azimov
The role of agricultural cooperatives in enhancing access to inputs for smallholder farmers in Azerbaijan
N. Rahimov
Stimulation of the application of green technologies in the production of food products
L. Jabbarlı
Directions of agriculture development in the territories released from occupation
Р. Алиев
Development of seed production and its role in ensuring food security
N. Gafarov
Azerbaijan's agrarian consumer market: realities, problems and solutions
V. Abbasov
Development priorities of food industry areas

T. Gorchiyeva
Development priorities of food industry areas
F. Fikratzade
Directions for the recovery and forecasting of production indicators of agriculture in liberated territories

S. Hajiyeva
Directions for the recovery and forecasting of production indicators of agriculture in liberated territories

ARTICLES - PDF

Improving the breeding works Buffalo
E. Latifova • • 2022
Characteristics of the competition in the market of agricultural products in the conditions of the transition to the modern value chain
H. Khalilov, N. Gasimova, S. Hajiyeva • • 2023
Agricultural competitiveness: Analysis of theoretical approaches in the context of sustainable development
Н. Гаджиев • • 2022
Level of self-sufficiency with agricultural products and factors of market development
V. Abbasov, F. Suleymanov • • 2021
Analysis of risk propensity factors in the production of lemons in Lankaran region
T. Ahmadli, G. Ibrahimova, S. Rajabov • • 2022

Author

Gulsum Badirzade Shamil,

Assessment of the effectiveness of information and communication technologies in the development of the agricultural sphere of Azerbaijan

Maarif. Yusiphov

Said. Mustafayev

Ruhiyya. Gambarova

Tural. Mammadzade

Rafiz. Ismayilli

Samir. Akhmedov

Sevil. Maharramova

Ibrahim. Jafarov

Saadat. Hajiyeva

The impact of the digital environment on the state of energy use in agriculture

The role of agricultural cooperatives in enhancing access to inputs for smallholder farmers in Azerbaijan

Stimulation of the application of green technologies in the production of food products

Directions of agriculture development in the territories released from occupation

Development of seed production and its role in ensuring food security

Azerbaijan's agrarian consumer market: realities, problems and solutions

Development priorities of food industry areas

Development priorities of food industry areas

Directions for the recovery and forecasting of production indicators of agriculture in liberated territories

Directions for the recovery and forecasting of production indicators of agriculture in liberated territories

Improving the breeding works Buffalo

Characteristics of the competition in the market of agricultural products in the conditions of the transition to the modern value chain

Agricultural competitiveness: Analysis of theoretical approaches in the context of sustainable development

Level of self-sufficiency with agricultural products and factors of market development

Analysis of risk propensity factors in the production of lemons in Lankaran region

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