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Author

Tarlan Gorchiyeva Kanish,

terlanhorciyeva@gmail.com

Regulation of production relations in the food industry

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of ...

Development priorities of food industry areas

The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry ...

AUTHORS

 

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Alizamin. Guliyev

Ph.D. candidate of the Azerbaijan Technical University

   

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Israfil. Ismayilov

Member of the Russian Academy of Natural Sciences

   

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Yusif. Humbatov

Azerbaijan University of Technology

   

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Maarif. Yusiphov

Vegetable Research Institute

   

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Ayaz. Museyibov

Center for Analysis of Economic Reforms and Communication

   

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Rena. Musayeva

Department of “Economic Regulation” of Azerbaijan State University of Economics (UNEC)

   

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Tahmasib. Huseynov

Azerbaijan State University of Economics (UNEC)

   

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Sadi. Ismayilov

Assistant director of Beylagan RASIC

   

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Hamza. Khalilov

Agricultural Economics Research Center, Advisor to the director