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Author

Tarlan Gorchiyeva Kanish,

terlanhorciyeva@gmail.com

Regulation of production relations in the food industry

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of ...

Development priorities of food industry areas

The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry ...

AUTHORS

 

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Izzat. Talibov

Chief consultant in Ministry of Agriculture of Azerbaijan Republic

   

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Abbas. Safarov

Ph.D. student of the Agricultural Research Center

   

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Jahani. Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing

   

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Yusif. Akhundov

Ph.D. student of the Agricultural Research Center

   

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Faig. Huseynov

Azerbaijan State University of Economics (UNEC)

   

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Saadat. Guliyeva

Azerbaijan Academy of Labor and Social Relations

   

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Boyukxanum. Abdulkarim

Baku State University

   

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Aydin. Asgarov

Institute of Genetic Resources of ANAS

   

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Eldar. Guliyev

Agricultural Economics Research Center