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Author

Tarlan Gorchiyeva Kanish,

terlanhorciyeva@gmail.com

Regulation of production relations in the food industry

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of ...

Development priorities of food industry areas

The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry ...

AUTHORS

 

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Khayyam. Javadzadeh

Azerbaijan State University of Economics, UNEC

  Ph.D., docent  

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Ramil. Huseyn

Center for Economic Reforms and Communication

  Doctor of Economics  

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Turana. Mustafayeva

Ph.D. student of Western Caspian University

   

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Zakir. Guliyev

Baku Business University

  Doctor of Philosophy in Economics  

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Savalan. Seyfaddinov

Senior researcher at the Scientific Research Institute of Agriculture Ministry of Agriculture of the Republic of Azerbaijan

  Ph.D. in Agrarian Sciences  

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Anar. Azimov

Azerbaijan Food Safety Agency, Head of the International Relations Department

   

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Mushfiq. Tukanov

Ph.D. student of the Agricultural Research Center

   

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Aykhan. Gadashov

Head of the portal azexport.az Ph.D. student of the Agricultural Research Center

   

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Lotanna. Emediegwu

Department of Economics, The University of Manchester, UK | Department of Agricultural Economics, University of Ilorin, Nigeria | Department of Economics, Policy and International Business, Manchester Metropolitan University, UK