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Author

Tarlan Gorchiyeva Kanish,

terlanhorciyeva@gmail.com

Regulation of production relations in the food industry

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of ...

Development priorities of food industry areas

The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry ...

AUTHORS

 

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Fakhraddin. Aghayev

Vegetable Research Institute

   

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Esmira. Latifova

Director Adviser, Agricultural Economics Research Center

   

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Naila. Aliyeva

Associate professor of the Azerbaijan State Economic University (UNEC) Doctoral student of the Agro Researches Center

   

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Rashad. Huseynov

Center for Analysis of Economic Reforms and Communication

   

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Aytekin. Huseynova

Ph.D. student of Azerbaijan Cooperation University

   

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Reshad. Huseynov

Center for Analysis of Economic Reforms and Communication

   

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Najiba. Hajiyeva

Baku State University

   

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. Hikmat

Ph.D. in agrarian sciences, docent H.N. Nasibov

   

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Nigar. Gasimova

Agricultural Research Center, senior specialist