Home Author Tarlan Gorchiyeva

Author

	Tarlan Gorchiyeva Kanish,
	PhD student of the Agricultural Economics Research Center
	terlanhorciyeva@gmail.com

Regulation of production relations in the food industry

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of ...

Development priorities of food industry areas

The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry ...

AUTHORS

Isak. Hasanov

Head of Shamkir Support Point

Rasul. Balayev

Azerbaijan State University of Economics, professor

prof, dr

Firdovsi. Fikratzade

Doctoral student at the Institute for Scientific Research on Economic Reforms

Doctor of Philosophy in Economics

Ceyran. Babirova

Ph.D. student Azerbaijan State University of Economics (UNEC)

Mushfiq. Tukanov

Ph.D. student of the Agricultural Research Center

Hagar. Namazova

Ph.D. candidate of the Azerbaijan State Economic University (UNEC)

Sevil. Maharramova

PhD student of the Scientific Research Institute of Agromechanics

Jahani. Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing

Jahani. Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing

AUTHORS

C. Abishova
The role of the insurance mechanismin the sustainable development of agriculture
P. Aliyev
Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain
A. Guliyev
Assessment of foreign experience in formation and development self-employment
Y. Akhundov
Export trends of the fruit growing sector in the Republic of Azerbaijan: a comparative analysis
R. Huseyn
Assessing the impact of the coronavirus pandemic on agricultural export

R. Huseynov
Assessing the impact of the coronavirus pandemic on agricultural export
F. Karimov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

E. Khalilov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

S. Eldarov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

R. Mammadrzayeva
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.
A. Gurbanzadeh
The impact of global climate change on food security in modern conditions

ARTICLES - PDF

Evaluation the results of state regulation the export of agricultural and food products in the Republic of Azerbaijan
P. Aliyev • • 2021
Directions for improving agricultural financial supply
M. Tukanov • • 2022
History, current state and prospects of development of sheep breeding in Azerbaijan
R. Isgandarov, Ф. Рустамов • • 2024
Financing mechanisms of sustainable development of agriculture in Nakhchivan Autonomous Republic
T. Mammadzade • • 2023
Development of beekeeping and its impact on tourism
Y. Humbatov, N. Javadov • • 2020

Author

Tarlan Gorchiyeva Kanish,

Regulation of production relations in the food industry

Development priorities of food industry areas

Isak. Hasanov

Rasul. Balayev

Firdovsi. Fikratzade

Ceyran. Babirova

Mushfiq. Tukanov

Hagar. Namazova

Sevil. Maharramova

Jahani. Nusretzade

Jahani. Nusretzade

The role of the insurance mechanismin the sustainable development of agriculture

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

Assessment of foreign experience in formation and development self-employment

Export trends of the fruit growing sector in the Republic of Azerbaijan: a comparative analysis

Assessing the impact of the coronavirus pandemic on agricultural export

Assessing the impact of the coronavirus pandemic on agricultural export

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

The impact of global climate change on food security in modern conditions

Evaluation the results of state regulation the export of agricultural and food products in the Republic of Azerbaijan

Directions for improving agricultural financial supply

History, current state and prospects of development of sheep breeding in Azerbaijan

Financing mechanisms of sustainable development of agriculture in Nakhchivan Autonomous Republic

Development of beekeeping and its impact on tourism

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