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Author

Tarlan Gorchiyeva Kanish,

terlanhorciyeva@gmail.com

Regulation of production relations in the food industry

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of ...

Development priorities of food industry areas

The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry ...

AUTHORS

 

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Nijat. Muradov

Ph.D. student of the Institute of Economics, Ministry of Science and Education of the Republic of Azerbaijan

   

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Javid. Hasanov

Senior specialist, Agricultural Research Center Ph.D. student of the Agricultural Research Center

   

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Tahmina. Safarli

Ph.D. student of the Baku State University

   

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Samir. Agayev

Ph.D. student of Azerbaijan State Economic University (UNEC)

   

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Gabil. Kazimov

Research Institute of Crop Husbandry

   

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Farman. Guliyev

Scientific Research Institute of Fruit-growing and Tea-growing

   

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Huseynaga. Asadov

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

  Ph.D., ass, pr  

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Novruz. Rahimov

Ph.D. student of the Azerbaijan Cooperation University

   

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Elchin. Salahov

Azerbaijan State Agricultural University

  Doctor of Philosophy in Economics