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Tarlan Gorchiyeva Kanish,

terlanhorciyeva@gmail.com

Regulation of production relations in the food industry

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of ...

Development priorities of food industry areas

The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry ...

AUTHORS

 

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Parviz. Aliyev

Chief of department, Agricultural Research Center
Ph.D. student of the Agricultural Research Center

   

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Vahid. Abbasov

Head of the Department of Economics, Baku State University

  prof, dr  

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Zohra. Abbasova

Ph.D. student of the Agro Researches Center

   

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Isak. Hasanov

Head of Shamkir Support Point

   

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Aygun. Huseynova

Baku State University

   

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Gulnara. Jafarova

Agricultural Economics Research Center, leading specialist

  Doctor of Philosophy in Economics  

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Ulviyya. Rasulova

Azerbaijan State University of Economics (UNEC)

   

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Gulsum. Badirzade

Ph.D. student of the Azerbaijan Cooperation University

   

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Gulnar. Bashirova

Master of Azerbaijan State University of Economics (UNEC)