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Author

Tarlan Gorchiyeva Kanish,

terlanhorciyeva@gmail.com

Regulation of production relations in the food industry

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of ...

Development priorities of food industry areas

The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry ...

AUTHORS

 

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Saadat. Hajiyeva

Agricultural Economics Research Center, Deputy director

  Doctor of Philosophy in Economics  

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Irada. Huseynova

Vice-president of Azerbaijan National Academy of Sciences Director of the Institute of Molecular Biology and Biotechnology, ANAS

  academician  

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Natig. Mirzayev

Lankaran State University

   

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Jahani. Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing

   

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Agshin. Huseynzade

Master of Azerbaijan State University of Economics (UNEC)

   

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Isak. Hasanov

Head of Shamkir Support Point

   

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Namig. Shalbuzov

Deputy Director of the Agricultural Economics Research Center

  Doctor of Philosophy in Economics  

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Umkhanim. Agakishiyeva

Teacher of Azerbaijan University of Architecture and Construction

   

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Gurban. Mirzayev

Azerbaijan State Agrarian University