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Author

Tarlan Gorchiyeva Kanish,

terlanhorciyeva@gmail.com

Regulation of production relations in the food industry

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of ...

Development priorities of food industry areas

The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry ...

AUTHORS

 

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Arzu. Huseyn

Azerbaijan Tourism and Management University

  Ph.D., docent  

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Shovkat. Yusufova

Azerbaijan Cooperation University

  Ph.D., docent  

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Isak. Hasanov

Head of Shamkir Support Point

   

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Novruz. Rahimov

Ph.D. student of the Azerbaijan Cooperation University

   

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Elbrus. Akbarov

Azerbaijan State University of Economics (UNEC), senior lecturer

   

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Savalan. Seyfaddinov

Senior researcher at the Scientific Research Institute of Agriculture Ministry of Agriculture of the Republic of Azerbaijan

  Ph.D. in Agrarian Sciences  

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Heydar. Agayev

Ph.D. student of the Azerbaijan Cooperation University

   

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Натиг. Гаджиев

Doctor of Science Program of Agricultural Research Center

  Ph.D., docent  

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Mushfiga. Mammadova

Agricultural Economics Research Center

  Ph.D., docent