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Author

Tarlan Gorchiyeva Kanish,

terlanhorciyeva@gmail.com

Regulation of production relations in the food industry

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of ...

Development priorities of food industry areas

The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry ...

AUTHORS

 

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Vagif.

Center for Local Economic Reforms

  Ph.D., docent  

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Kenan. Mammadov

Associate Professor, Azerbaijan Technical University

  Doctor of Philosophy in Economics  

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Israfil. Ismayilov

Member of the Russian Academy of Natural Sciences

  Prof. Dr.  

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Sevil. Maharramova

PhD student of the Scientific Research Institute of Agromechanics

   

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Elchin. Khalilov

Research Institute of Plant Protection and Technical Plants

   

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Aygun. Salimova

Student of Azerbaijan State University of Economics (UNEC)

   

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Samir. Akhmedov

Ph.D. student of the Agricultural Economics Research Center

   

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Manzar. Nasibova

Senior researcher

   

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Okiemua. Okoror

Department of Economics, University of Benin, Nigeria | Department of Economics, University of Reading, UK