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Author

Tarlan Gorchiyeva Kanish,

terlanhorciyeva@gmail.com

Regulation of production relations in the food industry

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of ...

Development priorities of food industry areas

The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry ...

AUTHORS

 

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Faiq. Gasimli

PhD student of the Agricultural Economics Research Center

   

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Galib. Sharifov

Head of the Department of Quality Management of "Agro Procurement and Supply" OJSC, ISO standards expert

  Doctor of Philosophy in Economics  

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Turaj. Musayev

Agricultural Economics Research Center, leading specialist

   

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Ayhan. Satıcı

Azerbaijan State University of Economics, PhD student

   

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Elchin. Khalilov

Research Institute of Plant Protection and Technical Plants

   

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Jubril. Animashaun

Department of Economics, The University of Manchester, UK / Department of Agricultural Economics, University of Ilorin, Nigeria

   

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Boyukxanum. Abdulkarim

Baku State University

   

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Yunus. Sadigov

Azerbaijan National Academy of Sciences, Institute of Economics, Lead Researcher

  Ph.D., docent  

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Said. Mustafayev

Ph.D. student of the Agricultural Research Center