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Author

Tarlan Gorchiyeva Kanish,

terlanhorciyeva@gmail.com

Regulation of production relations in the food industry

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of ...

Development priorities of food industry areas

The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry ...

AUTHORS

 

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Sadi. Ismayilov

Assistant director of Beylagan RASIC

   

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Vugar. Mehdiyev

h.D., Associate Professor, V.M. Mehdiyev Azerbaijan University of Cooperation

   

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Najiba. Hajiyeva

Baku State University

   

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Vahid. Amrahov

Azerbaijan State Agricultural University

   

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Aytekin. Huseynova

Ph.D. student of Azerbaijan Cooperation University

   

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Maarif. Yusiphov

Vegetable Research Institute

   

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Ayaz. Museyibov

Center for Analysis of Economic Reforms and Communication

   

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Konul. Mamedova

Ph.D. student of the Agricultural Economics Research Center

   

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Jahani. Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing