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Author

Tarlan Gorchiyeva Kanish,

terlanhorciyeva@gmail.com

Regulation of production relations in the food industry

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of ...

Development priorities of food industry areas

The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry ...

AUTHORS

 

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Tamraz. Tamrazov

Vegetable Research Institute

   

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Tahmina. Safarli

Ph.D. student of the Baku State University

   

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Ayaz. Museyibov

Center for Analysis of Economic Reforms and Communication

   

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Ulviyya. Rasulova

Azerbaijan State University of Economics (UNEC)

   

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Natig. Mirzayev

Lankaran State University

   

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Irada. Huseynova

Vice-president of Azerbaijan National Academy of Sciences Director of the Institute of Molecular Biology and Biotechnology, ANAS

  academician  

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Elnara. Kazimova

Azerbaijan State Agrarian University

  senior lecturer  

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. Hikmat

Ph.D. in agrarian sciences, docent H.N. Nasibov

   

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Bagish. Ahmadov

Deputy Director of the Agricultural Economics Research Center

  Doctor of Philosophy in Economics