Home Author Aydin Asgarov

Author

	Aydin Asgarov Musa,
	Institute of Genetic Resources of ANAS
	askerov1@mail.ru

Flora and vegetation of the occupied territories of Azerbaijan

Data is being carried out on the flora and vegetation of the territories of Azerbaijan, which are under the occupation of Armenia and are currently liberated by the Armed Forces of Azerbaijan. The ...

AUTHORS

Rafiz. Ismayilli

student of the Agricultural Economics Research Center

Turana. Mustafayeva

Ph.D. student of Western Caspian University

Anar. Abbasov

Azerbaijan University of Cooperation

prof, dr

Samir. Agayev

Ph.D. student of Azerbaijan State Economic University (UNEC)

Teymur. Nagibeyli

Ph.D. student of the Agricultural Economics Research Center

Fuad. Rzayev

Ph.D. student of the Azerbaijan Technical University

Ulker. Mammadova

Ph.D. student of the Azerbaijan Cooperation University

Manzar. Nasibova

Senior researcher

Firdovsi. Fikratzade

Doctoral student at the Institute for Scientific Research on Economic Reforms

Doctor of Philosophy in Economics

AUTHORS

J. Animashaun
Harmful temperatures and consumption expenditure: evidence from Nigerian households

L. Emediegwu
Harmful temperatures and consumption expenditure: evidence from Nigerian households

N. Osadolor
Harmful temperatures and consumption expenditure: evidence from Nigerian households

O. Okoror
Harmful temperatures and consumption expenditure: evidence from Nigerian households
A. Gadashov
Integration of goods produced in the Republic of Azerbaijan into international e-commerce: opportunities and challenges
J. Hasanov
Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan

T. Musayev
Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan
N. Rahimov
Stimulation of the application of green technologies in the production of food products
K. Mamedova
Impact of climate change on agricultural sectors
C. Abishova
The role of the insurance mechanismin the sustainable development of agriculture
F. Karimov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

E. Khalilov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

S. Eldarov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

R. Mammadrzayeva
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

ARTICLES - PDF

Implementation of the ISO 9001:2015 standard in a Livestock Scientific Research Institute: experience and recommendations
G. Sharifov • • 2024
Assessment of economic effects of food safety requirements violation
C. Babirova • • 2022
Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain
P. Aliyev • • 2024
History, current state and prospects of development of sheep breeding in Azerbaijan
R. Isgandarov, Ф. Рустамов • • 2024
Directions for increasing the efficiency of employment in rural areas
S. Mustafayev • • 2021

Author

Aydin Asgarov Musa,

Flora and vegetation of the occupied territories of Azerbaijan

Rafiz. Ismayilli

Turana. Mustafayeva

Anar. Abbasov

Samir. Agayev

Teymur. Nagibeyli

Fuad. Rzayev

Ulker. Mammadova

Manzar. Nasibova

Firdovsi. Fikratzade

Harmful temperatures and consumption expenditure: evidence from Nigerian households

Harmful temperatures and consumption expenditure: evidence from Nigerian households

Harmful temperatures and consumption expenditure: evidence from Nigerian households

Harmful temperatures and consumption expenditure: evidence from Nigerian households

Integration of goods produced in the Republic of Azerbaijan into international e-commerce: opportunities and challenges

Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan

Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan

Stimulation of the application of green technologies in the production of food products

Impact of climate change on agricultural sectors

The role of the insurance mechanismin the sustainable development of agriculture

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Implementation of the ISO 9001:2015 standard in a Livestock Scientific Research Institute: experience and recommendations

Assessment of economic effects of food safety requirements violation

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

History, current state and prospects of development of sheep breeding in Azerbaijan

Directions for increasing the efficiency of employment in rural areas

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