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The impact of the coronavirus pandemic on the sustainability of food security

The article analyzes the changes in food security caused by the coronavirus pandemic. The study shows the scale of the damage inflicted on the economies of the world's leading countries. The direction of ...

AUTHORS

 

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Aydin. Asgarov

Institute of Genetic Resources of ANAS

   

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Jahani. Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing

   

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Zakir. Guliyev

Baku Business University

  Doctor of Philosophy in Economics  

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Andriy. Popovych

Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, Warszawa, Polska / Agricultural and Food Economics State Research Institute, Warsaw, Poland

  Ph.D.  

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Tahmina. Safarli

Ph.D. student of the Baku State University

   

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Sevil. Maharramova

PhD student of the Scientific Research Institute of Agromechanics

   

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Ulviyya. Rasulova

Azerbaijan State University of Economics (UNEC)

   

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Elbrus. Akbarov

Azerbaijan State University of Economics (UNEC), senior lecturer

   

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Agshin. Huseynzade

Master of Azerbaijan State University of Economics (UNEC)