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Author

	Elay Zeynalli Jalal ,
	Azerbaijan State Agrarian University
	elayzeynalli@yahoo.com

The role of improving accounting in the agricultural sector in increasing efficiency

The article is devoted to the role of improving accounting and reporting in the agricultural sector increasing resource efficiency. For this purpose, the essence of accounting in the agricultural sector, the ...

AUTHORS

Ramiz. Isgandarov

Department of "Economics and Statistics" of Azerbaijan Technical University

prof, dr

Jalal. Safarov

Ph.D. student of the Agricultural Research Center

Orkhan. Balayev

Education Center of Tax Ministry of Azerbaijan Republic

Samir. Agayev

Ph.D. student of Azerbaijan State Economic University (UNEC)

Turaj. Musayev

Agricultural Economics Research Center, leading specialist

Tahmasib. Huseynov

Azerbaijan State University of Economics (UNEC)

Doctor of Philosophy in Economics

Umkhanim. Agakishiyeva

Teacher of Azerbaijan University of Architecture and Construction

Faig. Huseynov

Azerbaijan State University of Economics (UNEC)

Samir. Maharramov

Doctoral student of the Azerbaijan Tourism and Management University

AUTHORS

A. Aghbabali
Drawing up soil maps on the basis of Space researches
V. Abbasov
The role of the entrepreneurial ecosystem in the development of the agrarian sector

J. Gojamanov
The role of the entrepreneurial ecosystem in the development of the agrarian sector
K. Javadzadeh
Development factors of agricultural products sales markets
V. Mehdiyev
Improving the accounting for cost capitalization transactions on biological assets
R. Huseyn
Evaluation of the results of measures implemented to export of peeled Hazelnut in Azerbaijan
G. Sharifov
The role of ISO standards in green transformation
F. Karimov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

E. Khalilov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

S. Eldarov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

R. Mammadrzayeva
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.
V. Abbasov
Regulation of production relations in the food industry

T. Gorchiyeva
Regulation of production relations in the food industry

ARTICLES - PDF

Development directions of cooperative relations in agriculture
A. Huseynova • • 2021
Functions and models of economic regulation mechanism of viticulture and winemaking
L. Hajiyeva • • 2022
Smart farming and main directions of the innovation policy
M. Rzayev • • 2020
Implementation of the ISO 9001:2015 standard in a Livestock Scientific Research Institute: experience and recommendations
G. Sharifov • • 2024
Structural change in the system of realization of products in agro business
A. Shukurova • • 2020

Author

Elay Zeynalli Jalal ,

The role of improving accounting in the agricultural sector in increasing efficiency

Ramiz. Isgandarov

Jalal. Safarov

Orkhan. Balayev

Samir. Agayev

Turaj. Musayev

Tahmasib. Huseynov

Umkhanim. Agakishiyeva

Faig. Huseynov

Samir. Maharramov

Drawing up soil maps on the basis of Space researches

The role of the entrepreneurial ecosystem in the development of the agrarian sector

The role of the entrepreneurial ecosystem in the development of the agrarian sector

Development factors of agricultural products sales markets

Improving the accounting for cost capitalization transactions on biological assets

Evaluation of the results of measures implemented to export of peeled Hazelnut in Azerbaijan

The role of ISO standards in green transformation

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Regulation of production relations in the food industry

Regulation of production relations in the food industry

Development directions of cooperative relations in agriculture

Functions and models of economic regulation mechanism of viticulture and winemaking

Smart farming and main directions of the innovation policy

Implementation of the ISO 9001:2015 standard in a Livestock Scientific Research Institute: experience and recommendations

Structural change in the system of realization of products in agro business

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