Home Author Elnur Alakbarov

Author

	Elnur Alakbarov Tahir,
	Dissertant of the Agricultural Economics Research Center
	elekberov.elnur78@mail.ru

Sustainable development of rural areas and improvement of livingstandards

The article analyzes the provision of sustainable development in rural areas and improve the living standards of rural population. The important factors for sustainable development of rural areas were ...

AUTHORS

. Shahla

Baku State University

Agshin. Huseynzade

Master of Azerbaijan State University of Economics (UNEC)

Farman. Karimov

Research Institute of Plant Protection and Technical Plants

Fariz. Suleymanov

Ph.D. student of the Azerbaijan State Agrarian University

Elay. Zeynalli

Azerbaijan State Agrarian University

Mekhman. Rzayev

Sumgait Chemical-Industrial Park

doctor of agrarian sciences

Turana. Mustafayeva

Ph.D. student of Western Caspian University

Vusala. Nagiyeva

Azerbaijan Cooperation University

Ph.D., docent

Gunel. Naghiyeva

Master of Azerbaijan State University of Economics (UNEC)

AUTHORS

Y. Akhundov
Export trends of the fruit growing sector in the Republic of Azerbaijan: a comparative analysis
K. Mammadov
Diversification of Agricultural Policy in the Republic of Azerbaijan: Economic and Agroecological Efficiency of the Cotton-Maize-Sunflower Crop Rotation Model
H. Khalilov
Mechanisms for sustainable use of agricultural land
N. Gafarov
Azerbaijan's agrarian consumer market: realities, problems and solutions
G. Sharifov
The role of ISO standards in green transformation
V. Rustamov
Paradigm of regional development in the context of globalization
S. Seyfaddinov
Increasing the efficiency of pasture use
M. Yusiphov
The impact of soil drought on the formation of organs and productivity of vegetable pea

A. Asgarov
The impact of soil drought on the formation of organs and productivity of vegetable pea

F. Aghayev
The impact of soil drought on the formation of organs and productivity of vegetable pea

ARTICLES - PDF

Criteria and indicators of economic efficiency of entrepreneurship in agriculture
N. Mirzayev • • 2021
The impact of soil drought on the formation of organs and productivity of vegetable pea
F. Aghayev, A. Asgarov, M. Yusiphov • • 2022
Analysis of the non-traditional and recently exported plant growing products
S. Valiyeva • • 2021
Phytocenoses of liberated territories of the Kur-Araz lowland
A. Huseynova, . Shahla • • 2022
Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015
G. Sharifov • • 2022

Author

Elnur Alakbarov Tahir,

Sustainable development of rural areas and improvement of livingstandards

. Shahla

Agshin. Huseynzade

Farman. Karimov

Fariz. Suleymanov

Elay. Zeynalli

Mekhman. Rzayev

Turana. Mustafayeva

Vusala. Nagiyeva

Gunel. Naghiyeva

Export trends of the fruit growing sector in the Republic of Azerbaijan: a comparative analysis

Diversification of Agricultural Policy in the Republic of Azerbaijan: Economic and Agroecological Efficiency of the Cotton-Maize-Sunflower Crop Rotation Model

Mechanisms for sustainable use of agricultural land

Azerbaijan's agrarian consumer market: realities, problems and solutions

The role of ISO standards in green transformation

Paradigm of regional development in the context of globalization

Increasing the efficiency of pasture use

The impact of soil drought on the formation of organs and productivity of vegetable pea

The impact of soil drought on the formation of organs and productivity of vegetable pea

The impact of soil drought on the formation of organs and productivity of vegetable pea

Criteria and indicators of economic efficiency of entrepreneurship in agriculture

The impact of soil drought on the formation of organs and productivity of vegetable pea

Analysis of the non-traditional and recently exported plant growing products

Phytocenoses of liberated territories of the Kur-Araz lowland

Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015

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