Home Author Akif Aghbabali

Author

	Akif Aghbabali Sovda,
	Baku State University
	akbabali@bsu.edu.az

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AUTHORS

Teymur. Nagibeyli

Ph.D. student of the Agricultural Economics Research Center

Mushfiq. Tukanov

Ph.D. student of the Agricultural Research Center

Arzu. Huseyn

Azerbaijan Tourism and Management University

Ph.D., docent

Nurida. Gasimova

Ph.D. student of Azerbaijan University of Cooperation

Jubril. Animashaun

Department of Economics, The University of Manchester, UK / Department of Agricultural Economics, University of Ilorin, Nigeria

Jahani. Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing

Aygun. Huseynova

Baku State University

Arshad. Yashar

Head of land identification and geographical data sector of the Land use Control Department of the Ministry of Agriculture of the Republic of Azerbaijan

Gulsum. Badirzade

Ph.D. student of the Azerbaijan Cooperation University

ARTICLES - PDF

Issue of food security in the national security system
E. Akbarov • • 2022
Development of agricultural economy and state-private partnership in Azerbaijan
T. Nagibeyli • • 2022
Experience in organizing information and consulting services in foreign countries
T. Huseynov • • 2020
Assessing the impact of the coronavirus pandemic on agricultural export
R. Huseyn, R. Huseynov • • 2022
Formation of population income in rural areas
S. Mustafayev • • 2022

AUTHORS

Author

Akif Aghbabali Sovda,

Teymur. Nagibeyli

Mushfiq. Tukanov

Arzu. Huseyn

Nurida. Gasimova

Jubril. Animashaun

Jahani. Nusretzade

Aygun. Huseynova

Arshad. Yashar

Gulsum. Badirzade

Issue of food security in the national security system

Development of agricultural economy and state-private partnership in Azerbaijan

Experience in organizing information and consulting services in foreign countries

Assessing the impact of the coronavirus pandemic on agricultural export

Formation of population income in rural areas

Development priorities of food industry areas

Development priorities of food industry areas

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Providing financial resources to small and medium-sized businesses in agriculture

The impact of the coronavirus pandemic on the sustainability of food security

The role of science, technology and innovation in the sustainable development of agriculture

Organization of control and audit in agriculture

Current problems and efficiency of water resources usage in agriculture

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