Home Author Gabil Kazimov

Author

	Gabil Kazimov Adil ,
	Research Institute of Crop Husbandry
	qabil.adiloglu@mail.ru

Productivity indicators of tobacco plant in irrigation conditions of Sheki-Zagatala region for 2018-2019

It was talking about the influence of irrigation norms, nutrition conditions on the productivity of Virginia tobacco varieties and the choice of commodity types in Sheki-Zagatala region. The figures obtained ...

AUTHORS

Nurangiz. Mikayilova

Doctoral student of the Agricultural Research Center

Ph.D., docent

Ismayil. Kheyirkhabarov

Azerbaijan State University of Economics (UNEC)

Ph.D., docent

Israfil. Ismayilov

Member of the Russian Academy of Natural Sciences

Prof. Dr.

Sabuhi. Eldarov

Research Institute of Plant Protection and Technical Plants

Arshad. Yashar

Head of land identification and geographical data sector of the Land use Control Department of the Ministry of Agriculture of the Republic of Azerbaijan

Gurban. Mirzayev

Azerbaijan State Agrarian University

Vahid. Abbasov

Head of the Department of Economics, Baku State University

prof, dr

Sevil. Maharramova

PhD student of the Scientific Research Institute of Agromechanics

Faig. Huseynov

Azerbaijan State University of Economics (UNEC)

AUTHORS

E. Latifova
State regulation of dairy cattle breeding
L. Hajiyeva
Functions and models of economic regulation mechanism of viticulture and winemaking
S. Seyfaddinov
Increasing the efficiency of pasture use
S. Jafarov
Methodological issues of agrobusiness environment evaluation
T. Ahmadli
Analysis of risk propensity factors in the production of lemons in Lankaran region

G. Ibrahimova
Analysis of risk propensity factors in the production of lemons in Lankaran region

S. Rajabov
Analysis of risk propensity factors in the production of lemons in Lankaran region
V. Abbasov
Development priorities of food industry areas

T. Gorchiyeva
Development priorities of food industry areas
H. Khalilov
The growth rate of agricultural production in Azerbaijan: features of the dynamics and the role of resource factors
R. Huseyn
Evaluation of the results of measures implemented to export of peeled Hazelnut in Azerbaijan

ARTICLES - PDF

The International Competitiveness of Azerbaijanian Horticulture
R. Huseyn, N. Shalbuzov • • 2020
Criteria and indicators of economic efficiency of entrepreneurship in agriculture
N. Mirzayev • • 2021
Providing financial resources to small and medium-sized businesses in agriculture
S. Akhmedov • • 2022
Development of agricultural economy and state-private partnership in Azerbaijan
T. Nagibeyli • • 2022
Stimulation of the application of green technologies in the production of food products
N. Rahimov • • 2025

Author

Gabil Kazimov Adil ,

Productivity indicators of tobacco plant in irrigation conditions of Sheki-Zagatala region for 2018-2019

Nurangiz. Mikayilova

Ismayil. Kheyirkhabarov

Israfil. Ismayilov

Sabuhi. Eldarov

Arshad. Yashar

Gurban. Mirzayev

Vahid. Abbasov

Sevil. Maharramova

Faig. Huseynov

State regulation of dairy cattle breeding

Functions and models of economic regulation mechanism of viticulture and winemaking

Increasing the efficiency of pasture use

Methodological issues of agrobusiness environment evaluation

Analysis of risk propensity factors in the production of lemons in Lankaran region

Analysis of risk propensity factors in the production of lemons in Lankaran region

Analysis of risk propensity factors in the production of lemons in Lankaran region

Development priorities of food industry areas

Development priorities of food industry areas

The growth rate of agricultural production in Azerbaijan: features of the dynamics and the role of resource factors

Evaluation of the results of measures implemented to export of peeled Hazelnut in Azerbaijan

The International Competitiveness of Azerbaijanian Horticulture

Criteria and indicators of economic efficiency of entrepreneurship in agriculture

Providing financial resources to small and medium-sized businesses in agriculture

Development of agricultural economy and state-private partnership in Azerbaijan

Stimulation of the application of green technologies in the production of food products

Events

News

Events

Publications

Interview

Editorial Board

Authors

Submit article

Contact