Home Author Tamraz Tamrazov

Author

	Tamraz Tamrazov Hajali ,
	Vegetable Research Institute
	tamraz.tamrazov@mail.ru

No article

AUTHORS

Eldar. Guliyev

Agricultural Economics Research Center

Ph.D., docent

Parviz. Aliyev

Chief of department, Agricultural Research Center
Ph.D. student of the Agricultural Research Center

Andriy. Popovych

Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, Warszawa, Polska / Agricultural and Food Economics State Research Institute, Warsaw, Poland

Ph.D.

Gulnara. Salimova

Senior Researcher of the Research Institute for Economic Reforms

Najiba. Hajiyeva

Baku State University

Doctor of Philosophy in Economics

Nurangiz. Mikayilova

Doctoral student of the Agricultural Research Center

Ph.D., docent

Rashad. Huseynov

Agricultural Research Center, director

Doctor of Philosophy in Economics

Ulker. Mammadova

Ph.D. student of the Azerbaijan Cooperation University

Sevil. Maharramova

PhD student of the Scientific Research Institute of Agromechanics

AUTHORS

H. Namazova
Foreign and domestic experience in the development of information and consulting services in the agricultural sector
E. Ahmedzadeh
The impact of the digital environment on the state of energy use in agriculture
A. Yashar
Calculation of the amount of biomass (grass) in pastures based on multispectral satellite images
G. Sharifov
About methodological bases of the risk assessment process in agriculture

F. Fikratzade
About methodological bases of the risk assessment process in agriculture
N. Mikayilova
Development trends in digitalization of the agricultural sector
F. Karimov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

E. Khalilov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

S. Eldarov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

R. Mammadrzayeva
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.
P. Aliyev
Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain
N. Shalbuzov
The minimum size of households in the crop production: standard approach by criteria of minimum life

ARTICLES - PDF

Phytocenoses of liberated territories of the Kur-Araz lowland
. Shahla, A. Huseynova • • 2022
The impact of the coronavirus pandemic on the sustainability of food security
A. Jalilov • • 2022
Structural change in the system of realization of products in agro business
A. Shukurova • • 2020
Characteristics of the competition in the market of agricultural products in the conditions of the transition to the modern value chain
H. Khalilov, S. Hajiyeva, N. Gasimova • • 2023
Formation of population income in rural areas
S. Mustafayev • • 2022

Author

Tamraz Tamrazov Hajali ,

Eldar. Guliyev

Parviz. Aliyev

Andriy. Popovych

Gulnara. Salimova

Najiba. Hajiyeva

Nurangiz. Mikayilova

Rashad. Huseynov

Ulker. Mammadova

Sevil. Maharramova

Foreign and domestic experience in the development of information and consulting services in the agricultural sector

The impact of the digital environment on the state of energy use in agriculture

Calculation of the amount of biomass (grass) in pastures based on multispectral satellite images

About methodological bases of the risk assessment process in agriculture

About methodological bases of the risk assessment process in agriculture

Development trends in digitalization of the agricultural sector

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

The minimum size of households in the crop production: standard approach by criteria of minimum life

Phytocenoses of liberated territories of the Kur-Araz lowland

The impact of the coronavirus pandemic on the sustainability of food security

Structural change in the system of realization of products in agro business

Characteristics of the competition in the market of agricultural products in the conditions of the transition to the modern value chain

Formation of population income in rural areas

Events

News

Events

Publications

Interview

Editorial Board

Authors

Submit article

Contact