Organic agriculture production and sales markets
01 Aprel 2020 39271 A. Abbasov •
The article discusses the characteristic features of the development of organic agriculture, reveals the environmental, social and economic advantages of organic agriculture. At the same time, the article reflects the scientific and theoretical aspects of the formation of organic agriculture, the specifics of this area in the ...
Structural change in the system of realization of products in agro business
01 Aprel 2020 39685 A. Shukurova •
The organization, realization of products of agro business, the choosing of assignment channels, its structure and factors that impact on the process of realization have been researched in the article. In the article there is also analyzed the structural change, showed the problems and the methods of their deprivation in the ...
Monitoring and condition mapping for sustainable use of summer pasture
01 Aprel 2020 37611 I. Talibov, B. Nuriyev, A. Yashar •
Remote sensing has the potential of improving our ability to monitoring and mapping pasture degradation. The article investigated and mapped the current status of pastures based remotely sensed data. Erosion-sensitive areas have also been identified. Digital Elevation Models and Sentinel-2 imageries have been used for research. ...
The International Competitiveness of Azerbaijanian Horticulture
01 Aprel 2020 38667 R. Huseyn, N. Shalbuzov •
In the paper the past and future international competitiveness of Azerbaijanian horticulture is assessed by calculating domestic resource cost (DRC) ratios using data for 2015–17 as a base. Future international competitiveness is estimated for 2020 under two scenarios: baseline (current productivity), dynamic improvements ...
Assessment of the level of use of production potential in the agricultural sector
01 Aprel 2020 41633 V. Amrahov •
The article examines the efficiency of using existing production resources of the agricultural sector based on multivariate correlation and regression analysis. The role of land, technical and labor factors in the production of gross agricultural output is estimated using the appropriate model developed by the author. ...
Assessment of innovative activity in food production
01 Aprel 2020 39932 U. Rasulova •
Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita income, and have a positive effect on food security. In this regard, the article analyzes the features of the ...
