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AUTHORS
F. Karimov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.
E. Khalilov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.
S. Eldarov
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.
R. Mammadrzayeva
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.
A. Gadashov
Reducing the price gap in agricultural product markets: international solutions and best practices
A. Aghbabali
Drawing up soil maps on the basis of Space researches
M. Rzayev
Smart farming and main directions of the innovation policy
R. Aliyev
Mechanisms for expanding access to financial means of agricultural producers
A. Jalilov
The impact of the coronavirus pandemic on the sustainability of food security
N. Rahimov
Stimulation of the application of green technologies in the production of food products
ARTICLES - PDF
Index insurance in the agricultural field: a view of world experience and implementation possibilities in Azerbaijan
K. Ghafarli
• • 2023
Сarbon dioxide emissions and the main problems of global warming
I. Ismayilov
• • 2024
Analysis of risk propensity factors in the production of lemons in Lankaran region
T. Ahmadli
,
G. Ibrahimova
,
S. Rajabov
• • 2022
Assessing drought on agricultural productivity: a remote sensing approach to monitoring and adaptation
K. Mamedova
• • 2024
The factors affecting the implementation of innovation in food production enterprises
A. Mehdiyev
• • 2021
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