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Directions of securing sustainable development based on innovation processes in the agro-industry

01 Noyabr 2021 ­ 28087 F. Huseynov, T. Huseynov •

AbstractThe article examines the key factors for ensuring sustainable development in the agro industry based on innovation processes so that today's agriculture can compete with other sectors. Innovation is defined as the application of something new or improved (whether technology or otherwise) in products (goods or ...

Country food safety assessment criteria

01 Noyabr 2021 ­ 25746 R. Gambarova, Y. Abbasova, R. Mustafayeva •

AbstractAt this stage in the development of society, ensuring food security is becoming increasingly important and becoming one of the main global problems. Solving this problem is an important condition for creating an atmosphere of stability and prosperity in every country. A country's food security is an integral part of ...

Directions of supporting entrepreneurship activities in agriculture

01 Noyabr 2021 ­ 26183 S. Yusufova •

AbstractThe role of agriculture in meeting the needs of the country's population in food products, ensuring national food security and providing raw materials to industries is undeniable. The expansion of entrepreneurial activity in agriculture is aimed at creating food abundance. Entrepreneurship in Azerbaijan, as in other ...

Assessment of the effectiveness of information and communication technologies in the development of the agricultural sphere of Azerbaijan

01 Noyabr 2021 ­ 24931 G. Badirzade •

AbstractThe article examines the issues of assessing the effectiveness of information and communication technologies in the development of the agricultural sector in Azerbaijan. An analysis of a number of important indicators of information and communication technologies is given. The issues of accelerating the development of ...

Engineering and methodological foundations of the Agrouber Service System

01 Noyabr 2021 ­ 24272 I. Ismayilov •

AbstractIt was determined that the Agrouber Service System can be considered as a queuing system, depending on the cultivated area, the distance between farms and their location, the duration of the agrotechnical operation. Based on the provisions of the queuing theory, the main determining factors are the number of services ...

Cooperation and integration of agriculture: modern approaches and development trends

01 Noyabr 2021 ­ 24976 V. Abbasov, A. Huseynli •

AbstractThe article describes the economic necessity and scientific and practical issues of the formation and development of cooperation and agro-industrial integration in meeting the needs of the country's population in food and food products, raw materials of the processing industry. The economic and organizational features ...

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