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Level and dynamics of investments in fixed capital in the agricultural sector

18 İyul 2025 ­ 1110 M. Hajiyev •

Investments in fixed capital in agriculture act as one of the main factors of dynamic growth of production in this field and ensuring competitiveness. The article highlighted indicators characterizing the level of investments in the agrarian sector of the Azerbaijani economy in modern conditions, indicates methods of their ...

The influence of gravity factors on the formation of the export geography of agricultural products

18 İyul 2025 ­ 1187 Y. Akhundov •

This article examines the gravitational factors affecting the export of agricultural products of the Republic of Azerbaijan. The study focuses on the changes in the export volume of Azerbaijan's agricultural products during the period from 2013 to 2022. Various variables such as the Gross Domestic Product (GDP) of ...

Competition models and market forces in the agricultural sector

17 Dekabr 2024 ­ 6908 A. Bayramov •

The article describes the nature of competition, the approaches to this issue that existed in different periods. Market structures and competition models, as well as the practices of scientific analysis of these models are explained. At the same time, the manifestations of competitive forces in the agricultural sector are ...

The directions of climate change impacts on agricultural production

17 Dekabr 2024 ­ 5000 N. Muradov •

The article examines climate change and its potential impacts. The impacts of temperature increase, pests and diseases, sea level rise, carbon emissions, natural disasters, etc. on agricultural production are analyzed in detail. The climate in different regions of Azerbaijan is commented on, and it is emphasized that our ...

The role of ISO standards in green transformation

17 Dekabr 2024 ­ 4975 G. Sharifov •

As global warming and its impacts increase, a number of international organizations including the International Organization for Standardization (ISO) have developed a number of standards, specifications, and guidelines to minimize these impacts. These documents consist of 29 standards in the ISO 14000 and 14060 series which ...

Stimulation of the application of green technologies in the production of food products

17 Dekabr 2024 ­ 4929 N. Rahimov •

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. ...

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