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Article submission guideline

Articles can be sent to the e-mail address of the journal in a written paper version or in an electronic form.

The accompanying letter requires the authors to confirm that the articles submitted to the journal are not submitted elsewhere, not accepted for publication, and not published elsewhere (either in whole or in a significant part). At the same time, the article must be original and all authors must confirm that they have read the submitted version of the manuscript.       

 Necessary note: the author is responsible for the facts and figures contained in the published materials.

LATEST ARTICLES
The role of the entrepreneurial ecosystem in the development of the agrarian sector

The role of the entrepreneurial ecosystem in the development of the agrarian sector

09 Yanvar 2023 ­ 26984 V. Abbasov, J. Gojamanov

In the article, the issues of development of entrepreneurship in agriculture were considered, and in this direction, the role and formation features of the entrepreneurial ecosystem in the agrarian sector were explained. At the same time, the essence of the entrepreneurial ecosystem and the approaches of various researchers regarding ...

Increasing the economic efficiency of water use in plant growing

Increasing the economic efficiency of water use in plant growing

22 Fevral 2022 ­ 33012 G. Jafarova

The article considers the issues of increasing the economic efficiency of water use in plant growing. For this purpose, first of all, the country's water resources were considered and their use in agriculture, based on what gave a brief description of the reclamation of land. The economic efficiency of the use of water in the ...

Innovative potential of agricultural development and assessment of the environment for its implementation

Innovative potential of agricultural development and assessment of the environment for its implementation

05 May 2022 ­ 36168 N. Sattarova

In the modern era, when innovation has become a decisive factor in the efficiency and competitiveness of the agricultural sector, the study of innovative potential and the characteristics of the environment for its implementation are of particular importance. The article reveals the essence of the potential for innovative development ...

Regulation of production relations in the food industry

Regulation of production relations in the food industry

21 Fevral 2024 ­ 19626 V. Abbasov, T. Gorchiyeva

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance of the ...