How can we help?

Article, author, etc.

Requirements for the article

TO THE AUTHORS' ATTENTION!

Requirements for the articles submited for publication in the scientific-practical journal "Agricultural Economics" of the Agricultural Economics Research Center:

  • The structure of the presented articles should be in accordance with the generally accepted standards and requirements set by the High Attestation Commission under the President of the Republic of Azerbaijan.
  • Title (UOT code, title of article not more than 10-12 words, author's (-s') name, patronymic, surname, scientific degree and scientific name, name of organization in which it works, position, e-mail address and telephone numbers are shown in sequence), abstract (consisting of 150-200 words), introduction (the urgency of the research topic, the level of study, the hypothesis of the research, the purpose of the research are shown), the list of references should be written down in the article. References should be shown alphabetically, sequentially numbered in the languages in which they are published.
  • The size of articles should not exceed 10-12 standard pages. The text should be written in the MS WORD software, with line-height between 1-1,5, Times New Roman font, 12pt font size.
  • Articles can be published in three languages - Azerbaijani, English and Russian.
  • At the end of the article (after the list of references), in addition to the written language, abstract and keywords should be given in two other languages, the abstract should also include the subject, author's (-s') name, patronymic, surname, scientific degree and scientific name, name of organization in which it works, position, e-mail address and telephone numbers, the article should be signed by the author(s).
  • The article should be submitted to the journal with a letter to the editor-in-chief, with the review of the scientific expert on the subject of the article, in a separate file. The article can be published after getting approval of the experts of the journal.
  • In a volume of the journal, more than one article from the author(s) may not be published.
  • Articles that do not meet these requirements will not be published and manuscripts of published articles will not be returned.

Note: The requirements of the High Attestation Commission under the President of the Republic of Azerbaijan for scientific publications were taken into account while specifying the terms.

LATEST ARTICLES
Assessment of foreign experience in formation and development self-employment

Assessment of foreign experience in formation and development self-employment

15 Mart 2022 ­ 20953 A. Guliyev • UOT: 331.526, 339.9

The article analyzes the foreign experience of the formation and development of selfemployment in the agricultural sector. The experience of developed countries, countries of the Organization for Economic Cooperation and Development is considered. The systems of regulation and stimulation of self-employment development used in the ...

Functions and models of economic regulation mechanism of viticulture and winemaking

Functions and models of economic regulation mechanism of viticulture and winemaking

24 Fevral 2022 ­ 22449 L. Hajiyeva • UOT: 338.23, 338.43:633/635

Economic regulation plays an active role in the overall system of regulation of viticulture and winemaking. Such a situation manifests itself, above all, in the characteristics of the functional structure of the means of economic regulation. As in all other systems, the functions of economic instruments in the regulation of viticulture ...

Issue of food security in the national security system

Issue of food security in the national security system

15 Mart 2022 ­ 24701 E. Akbarov • UOT: 330. 338.43

 The article provides information on the role of food security as an integral part of national security in providing the country's population with the necessary volume and quality of food products, as well as conditioned factors of food security. Within the framework of current paper, strengthening food security, increasing ...

Stimulation of the application of green technologies in the production of food products

Stimulation of the application of green technologies in the production of food products

17 Fevral 2025 ­ 1702 N. Rahimov • UOT: 338.432, 338.439, 504.06

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. Therefore, the ...