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How we review articles

Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

Peer review

LATEST ARTICLES
Regulation of production relations in the food industry

Regulation of production relations in the food industry

21 Fevral 2024 ­ 13471 V. Abbasov, T. Gorchiyeva • UOT: 63.33, 330.54, 330.554

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance of the ...

The impact of soil drought on the formation of organs and productivity of vegetable pea

The impact of soil drought on the formation of organs and productivity of vegetable pea

09 Mart 2022 ­ 27754 F. Aghayev, A. Asgarov, M. Yusiphov • UOT: 631.65, 631.581.111.

The article describes the impact of soil drought on the formation of vegetative and generative organs (flowers, beans and grains) in vegetable pea, as well as on productivity. As a result of the research, it was determined that the soil drought had a negative impact on the formation of leaves, flowers, beans and grains in vegetable pea, ...

Drawing up soil maps on the basis of Space researches

Drawing up soil maps on the basis of Space researches

03 Mart 2022 ­ 28484 A. Aghbabali • UOT: 912.412, 912.43:338.43

The study is devoted to the main features of the compilation of soil maps on the basis of  “Traditional” and “Aerospace data”. The soil cards submitted by traditional methods have to be estimated as gold fund. However, though these materials are very significant for the time, they not completely meet the ...

The impact of the digital environment on the state of energy use in agriculture

The impact of the digital environment on the state of energy use in agriculture

21 İyul 2025 ­ 1101 E. Ahmedzadeh • UOT: 004.22, 631.1, 338.43

The energy consumption analysis system in the agricultural sector is in the process of formation. Assessing expectations from digital transformations in solving methodological and informational problems of this analysis is one of the issues on the agenda. The article describes the impact of the digital environment on the energy ...