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Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

Peer review

LATEST ARTICLES
Improving the accounting for cost capitalization transactions on biological assets

Improving the accounting for cost capitalization transactions on biological assets

18 Fevral 2024 ­ 20779 V. Mehdiyev

The article explains the economic nature of biological assets, analyzes the current state of their accounting, and examines the issues of improving this area of accounting based on them. As biological assets are a part of the long-term assets of the enterprise, a number of characteristic business operations related to them may ...

Opportunities to accelerate the transition to

Opportunities to accelerate the transition to

30 Oktyabr 2024 ­ 23310 E. Guliyev

Abstract The article explains the main principles of green agriculture and considers the practices of transition to green development in the agrarian sector. At the same time, green transformation initiatives in Azerbaijan are analyzed and the main measures implemented in this direction are reflected. Within the framework of the ...

Regulation of production relations in the food industry

Regulation of production relations in the food industry

21 Fevral 2024 ­ 19612 V. Abbasov, T. Gorchiyeva

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of the agro-food complex as a whole. In order to achieve a balanced development of the agro-food complex, the importance of the ...

Regulation of the agricultural sector of the Republic of Azerbaijan in terms of the principles of sustainable development

Regulation of the agricultural sector of the Republic of Azerbaijan in terms of the principles of sustainable development

07 Oktyabr 2022 ­ 29811 F. Fikratzade, P. Aliyev

The problem of sustainability was initially analyzed in the article, then the principles of sustainable development of the agrarian field were listed, the “Three Columns” concept that combine three components of sustainability (environmental, economic and social) were presented, and the existing theories related to the ...