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How we review articles

Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

Peer review

LATEST ARTICLES
Development priorities of food industry areas

Development priorities of food industry areas

21 Fevral 2022 ­ 35633 T. Gorchiyeva, V. Abbasov

The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry in food and food safety, the real possibilities and scientific and practical prerequisites for creating an entrepreneurial and ...

Formation of population income in rural areas

Formation of population income in rural areas

05 Mart 2022 ­ 34340 S. Mustafayev

The fact that more than 40% of the able-bodied population in Azerbaijan live in rural areas raises the issue of ensuring the necessary level of income in this area. It is known that the formation of incomes of the rural population is provided by various sources. Since the income from agriculture, backyard farms and social transfers are ...

Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015

Experience in creating an Integrated Management System of the Office of the Ministry of Agriculture on the basis of standards ISO 9001: 2015 and ISO 14001: 2015

05 Mart 2022 ­ 32042 G. Sharifov

Intensification of international competition, limited resources, climate change and other challenges to sustainable development of agricultural production, along with the expansion of the use of resource-saving technologies, requires the transformation of traditional agricultural management systems into effective management models ...

The role of improving accounting in the agricultural sector in increasing efficiency

The role of improving accounting in the agricultural sector in increasing efficiency

24 Fevral 2022 ­ 33577 E. Zeynalli

The article is devoted to the role of improving accounting and reporting in the agricultural sector increasing resource efficiency. For this purpose, the essence of accounting in the agricultural sector, the current situation of accounting in agriculture, innovations and steps taken in this field are studied. Also, the development ...