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Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

Peer review

LATEST ARTICLES
Stimulation of the application of green technologies in the production of food products

Stimulation of the application of green technologies in the production of food products

17 Fevral 2025 ­ 738 N. Rahimov • UOT: 338.432, 338.439, 504.06

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. Therefore, the ...

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

19 Fevral 2024 ­ 8530 P. Aliyev • UOT: 338.23, 338.43

The article aims to evaluate onion losses within the onion supply chain through surveys and interviews with key stakeholders in order to enhance the effectiveness of state regulation in the reduction of food losses. Findings reveal an 18.8% total loss, with storage contributing the most. Non-compliance with agro-technical norms and ...

Export trends of the fruit growing sector in the Republic of Azerbaijan: a comparative analysis

Export trends of the fruit growing sector in the Republic of Azerbaijan: a comparative analysis

19 Fevral 2024 ­ 8825 Y. Akhundov • UOT: 338.43, 339.5, 634.1

The article analyzes 5 main fruits exported from the Republic of Azerbaijan (persimmons, hazelnuts, apples, cherries, and peaches) in terms of export quantity, value and price for the years of 2013-2022. The general export trends of those products on a global scale were determined and comparisons were conducted. As a result of the ...

Regulation of the agricultural sector of the Republic of Azerbaijan in terms of the principles of sustainable development

Regulation of the agricultural sector of the Republic of Azerbaijan in terms of the principles of sustainable development

07 Oktyabr 2022 ­ 18235 F. Fikratzade, P. Aliyev • UOT: 338.43, 338.43.02

The problem of sustainability was initially analyzed in the article, then the principles of sustainable development of the agrarian field were listed, the “Three Columns” concept that combine three components of sustainability (environmental, economic and social) were presented, and the existing theories related to the ...