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How we review articles

Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

Peer review

LATEST ARTICLES
Productivity of potato varieties in Shamkir SP for years depending on the impact of global climate change

Productivity of potato varieties in Shamkir SP for years depending on the impact of global climate change

05 Mart 2022 ­ 18939 . Hikmat, M. Nasibova, I. Hasanov • UOT: 631.21.51. 659. 632.11

Data of getting the potato samples, which were grown in the competitive nursery of trial, with the method of clone plant breeding were summarised in the article. Clones of cultivars of “Zanra” and “Tatianka” having the best agricultural-valuable characters differed from the others. 

Factors increasing economic efficiency in the canning industry

Factors increasing economic efficiency in the canning industry

05 Mart 2022 ­ 21461 V. Abbasov, E. Shukurova • UOT: 338.43, 664 : 338.514

The article analyzes the development of integration relations between the canning industry and agriculture, factors of the effective use of raw materials and resources in the industry, as well as the dynamics of production of the main types of products. Taking into account the seasonal nature of growing fruits, vegetables, berries and ...

Prospects for the development of tea growing in Lerik district

Prospects for the development of tea growing in Lerik district

04 Mart 2022 ­ 19770 J. Nusretzade • UOT: 338.43, 633/635

The article provides historical information on the culture of tea, as well as the prospects for the development of tea growing in Lankaran-Astara region. Scientifically grounded information on the future development of tea growing in Lerik district are also presented. 

Prospects for the development of tea growing in Lerik district

Prospects for the development of tea growing in Lerik district

10 Mart 2022 ­ 20281 F. Guliyev • UOT: 338.43, 633/635

The article provides historical information on the culture of tea, as well as the prospects for the development of tea growing in Lankaran-Astara region. Scientifically grounded information on the future development of tea growing in Lerik district are also presented.