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How we review articles

Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

Peer review

LATEST ARTICLES
Increasing the economic efficiency of water use in plant growing

Increasing the economic efficiency of water use in plant growing

22 Fevral 2022 ­ 35717 G. Jafarova

The article considers the issues of increasing the economic efficiency of water use in plant growing. For this purpose, first of all, the country's water resources were considered and their use in agriculture, based on what gave a brief description of the reclamation of land. The economic efficiency of the use of water in the ...

Development of seed production and its role in ensuring food security

Development of seed production and its role in ensuring food security

21 İyul 2025 ­ 7988 Р. Алиев • https://doi.org/10.30546/2788-8754.47.01.2025.063

The article focuses on determining the role of seed production development in ensuring food security as an important component of economic security. To achieve the set goal, the trend of seed production development in increasing agricultural production is examined through comparative analysis. The main conclusions of the research and ...

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain

19 Fevral 2024 ­ 21468 P. Aliyev

The article aims to evaluate onion losses within the onion supply chain through surveys and interviews with key stakeholders in order to enhance the effectiveness of state regulation in the reduction of food losses. Findings reveal an 18.8% total loss, with storage contributing the most. Non-compliance with agro-technical norms and ...

Organization of control and audit in agriculture

Organization of control and audit in agriculture

18 Fevral 2024 ­ 21890 S. Guliyeva

The article analyzes the organization of control over the economic use of agricultural enterprises and state funds, ensuring control over the reliability of accounting (financial) accounting and reporting data for the timely detection of costs and losses, thefts, wastage. Also, the principles and characteristics of control in ...