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Articles submitted for publication in the journal go through double-level quality control:

  • Formal control (compliance with the profile of the journal, anti-plagiarism check, compliance with formal requirements, required volume, structural design of the article, etc.) - is implemented by the responsible secretary of the journal;

 

  • Main control - implemented by reviewers. Two comments are received on the manuscript of each article. If these two opinions differ on the acceptance of the article for publication, the article may be given to a third person. Comments on the revision of the article are sent to the author, who submits an updated version of the article in response to the comments of the reviewer, along with a reference to the author.

 

If the submitted material is rejected based on the results of the initial inspection, a written notice (by e-mail) is sent to the author.

 

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LATEST ARTICLES
Investment mechanisms for supporting sustainable development in agriculture

Investment mechanisms for supporting sustainable development in agriculture

21 İyul 2026 ­ 2440 M. Hajiyev • DOI:https://doi.org/10.30546/19023.2026.01.048.136

In modern conditions, solving the issues of sustainable development of agriculture is one of the priority goals of investments in this sector. The article considers the goals and main directions of supporting sustainable development through investments. Issues of improving mechanisms for attracting investments for sustainable ...

Smart farming and main directions of the innovation policy

Smart farming and main directions of the innovation policy

15 Mart 2022 ­ 38395 M. Rzayev •

This article considers current status and development trends for the smart farming technologies in the context of urgency increasing of the efficiency of the agriculture under the scarcity of land and water resources and on-going climate change in Azerbaijan Republic. The current development of smart farming in the country have been ...

Stimulation of the application of green technologies in the production of food products

Stimulation of the application of green technologies in the production of food products

17 Fevral 2025 ­ 14372 N. Rahimov •

The application of green technologies in the field of food production creates favorable conditions for the implementation of environmentally friendly production. Food producers, regardless of ownership, are not able to implement the application of green technologies solely at the expense of their own internal resources. Therefore, the ...

The impact of agricultural and food prices on inflation in Аzerbaijan

The impact of agricultural and food prices on inflation in Аzerbaijan

14 Yanvar 2021 ­ 47843 N. Ramazanova •

Abstract Due to the relatively high share of food prices in the consumer basket, rising food prices have a significant impact on inflation. The article examines the impact of agricultural and food prices on inflation. In this regard, food prices and inflation dynamics in Azerbaijan were analyzed. It is shown that the rise in prices ...